anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared fo Read More

Classification Information

Class [29]
Meats and Processed Food Products

Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard; Milk; Protein milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tuna, not live; Tofu; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; prepared meals primarily containing eggs; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of poultry; Prepared meals based on cured meats and sausages; ready-made meals consisting primarily of game; Prepared dishes mainly consisting of fish; ready made meals consisting primarily of cheese; Prepared meals consisting principally of vegetables; prepared meals containing principally potato; Prepared meals consisting principally of vegetables; Prepared meals consisting principally of mushrooms.

Class [30]
Staple Food Products

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow (condiment); Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Essences for foodstuffs, except etheric essences and essential oils; Garden herbs, preserved [seasonings]; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Dressings for salad; Marzipan; Flour based prepared meals; prepared meals primarily containing rice; Prepared meals consisting principally of barley.

Class [31]
Natural Agricultural Products

Fresh garlic; Citrus fruit, fresh; Christmas trees; Trees; Algarovilla for animal consumption; Seaweed for human or animal consumption; Foodstuffs and fodder for animals; Foodstuffs and fodder for animals; Bird food; Menagerie animals; Live animals; Peanuts, fresh; Spiny lobsters, live; Fresh oranges; Bushes; Herrings, live; Lobsters, live; Oats; Juniper berries; Berries, fresh fruits; Silkworms; Bagasses of cane [raw material]; Beet, fresh; Beverages for pets; Mushroom spawn for propagation; Dog biscuits; Lime for animal forage; Sugarcane; Fresh artichokes; Locust beans, raw; Sanded paper for pets [litter]; Chestnuts, fresh; Vine plants; Cereal seeds, unprocessed; Cucumbers, fresh; Chicory, fresh; Flower bulbs; Onions, fresh vegetables; Shellfish, live; Hop cones; Copra; Wreaths of natural flowers; Shellfish, live; Crustaceans, live; Bran; Garden herbs, fresh; Fishing bait, live; Peanut meal for animals; Flax meal [fodder]; Flaxseed meal for animal consumption; Fish meal for animal consumption; Rice meal for forage; Meal for animals; Beans, fresh; Hay; Flowers; Flowers, dried, for decoration; Fresh fruits; Mushrooms, fresh; Live prawns; Germ (Seed -) for botanical purposes; Wheat germ for animal consumption; Grains [cereals]; Wheat; Maize; Coconut shell; Lettuce, fresh; Undressed timber; Raw timber; Fresh vegetables; Lentils, fresh; Yeast for animal consumption; Lemons, fresh; Hops; Malt for brewing and distilling; Almonds [fruits]; Pet food; Stall food for animals; Hazelnuts; Coconuts; Cola nuts; Nuts [fruits]; Edible chews for animals; Olives, fresh; Sea-cucumbers, live; Nettles; Barley; Cuttle bone for birds; Oysters, live; Mulch; Straw [forage]; Straw litter; Palm trees; Palms [leaves of the palm tree]; Oil cake; Peanut cake for animals; Rape cake for cattle; Maize cake for cattle; Mash for fattening livestock; Bran mash for animal consumption; Potatoes, fresh; Peppers [plants]; Live fish; Plants; Aloe vera plants; Plants, dried, for decoration; Seedlings; Pine cones; Peas, fresh; Live poultry; Pollen [raw material]; Leeks, fresh; Bred stock; Egg laying poultry (Preparations for -); Products for animal litter; Livestock fattening preparations; Rhubarb, fresh; Roots for food; Chicory roots; Cereals (Residual products of -) for animal consumption; Distillery waste for animal consumption; Unprocessed rice; Rose bushes; Pets (Aromatic sand for -) [litter]; Salt for cattle; Salmon, live; Sardines, live; Raw barks; Rye seed; Flaxseed for animal consumption; Cocoa beans, raw; Grains for animal consumption; Seeds; Groats for poultry; Edible sesame, unprocessed; Strengthening animal forage; Spinach, fresh; Rough cork; Natural turf; Truffles, fresh; Tuna, live; Products for animal litter; Draff; Trunks of trees; Wood chips for the manufacture of wood pulp; Eggs for hatching, fertilised; Fish spawn; Silkworm eggs; Grapes, fresh; Residue in a still after distillation; Marc; Marrows, fresh.

Class [32]
Light Beverage Products

Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Soya-based beverages, other than milk substitutes; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Beer-based cocktails; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Hops (Extracts of -) for making beer; Kvass [non-alcoholic beverage]; Milk (Peanut -) [non-alcoholic beverage]; Almonds (Milk of -) [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.

Class [43]
Restaurant and Hotel Services

Providing campground facilities; Rental of temporary accommodation; Rental of lighting apparatus; Rental of cooking apparatus; Rental of portable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Hotel reservations; Room reservation services; Boarding house bookings; Food sculpting; Hotel services; Accommodation bureaux [hotels, boarding houses]; Day-nurseries [crèches]; Bar services; Cafeterias; Cafeterias; Holiday camp services [lodging]; Retirement homes; Tourist homes; Catering for the provision of food and beverages; Canteens; Motels; Boarding houses; Animal boarding; Restaurant services; Self-service restaurants; Snack-bars.

Mark Details

Serial Number

UK00914785984

Mark Type

Figurative

Kind of mark

Individual

VILLA FOOD INNOVATIVE ITALIAN COOKING

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [32]Light Beverage Products

Class [43]Restaurant and Hotel Services