VIJAY

Class [030]
Staple Food Products

Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Allspice; Baking spices; Baking powders; Baking spices; Barbecue sauce; Barley tea; Bean flour; Bean meal; Bread flavored with spices; Bread flavored with spices; Bread flavoured with spices; Bread flavoured with spices; Brown sugar; Capers; Cardamom; Cardamom; Chicory and chicory mixtures, all for use as substitutes for coffee; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Cinnamon; Cinnamon powder; Cinnamon powder; Cinnamon sugar; Citron tea; Clove powder; Clove powder; Cloves; Cocoa; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee and tea; Coffee extracts; Confectionery made of sugar substitutes; Corn flour; Curry; Curry; Curry powder; Curry powder; Curry sauce; Dried herbs in powdered form; Dry spice rub for meats and fish; Dry seasoning mixes for seafood, meats and poultry; Dry spice rub for meats and fish; Edible spices; Edible spices; Extracts used as food flavoring; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Flavored salt; Flavored sugar; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Flour for food; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Garlic powder; Garlic-based sauces; Ginger; Ginger; Ginger paste for use as a seasoning; Ginger tea; Green coffee; Ground coffee beans; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Herbal infusions; Herbal tea; Hot chili pepper sauce; Hot pepper powder; Hot pepper powder; Instant spice blends; Instant spice blends; Jasmine tea; Maize flour; Maize meal; Masala powder and spices; Masala powder and spices; Masala rice for biryani; Matcha; Minced garlic; Mixes for making tea; Mustard powder; Mustard powder; Natural spices; Natural brown sugar; Natural spices; Natural sweetener; Natural sweeteners; Nut flours; Organic spices; Organic curry sauces; Organic spices; Pepper spice; Pepper; Pepper; Pepper paste for use as a seasoning; Pepper powder ; Pepper powder ; Pepper spice; Powdered garlic; Preserved ginger; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Raw sugar; Red ginseng tea; Red pepper powder (Gochutgaru); Rice flour; Rice starch flour; Roasted and ground sesame seeds; Roasted coffee beans; Rosemary tea; Sage tea; Salt; Sea salt for cooking; Seasoned bean paste; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings, namely, seafoad, meats and poultry; Soy bean paste; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Table salt; Tapioca flour; Tea; Tea extracts; Tea for infusions; Thickening agents for cooking foodstuffs; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Wheat flour; Wheat starch flour; White sugar; Yeast powder; Yeast, baking powder; Zaatar spice blend; Zaatar spice blend