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VICTORIA & DESIGN
FORMALIZED

on 02 Sep 2022

Last Applicant/ Owned by

VICTORIA FINE FOODS LLC

Suite 110, Four Gatehall DriveParsippany, NJ 07054

US

Serial Number

2207759 filed on 02th Sep 2022

Correspondent Address

1100-150 York StreetToronto

ONTARIO

CA

M5H3S5

VICTORIA & DESIGN

Vienna Information


2 . 1 . 12

Sailors, seamen, fishermen, piratesMarins, matelots, pêcheurs, pirates

6 . 7 . 11

Urban landscapes or village scenes with water, river or streamPaysages urbains ou de village avec plan d'eau, fleuve, rivière ou ruisseau

18 . 3 . 1

Rowing boats, canoes, gondolas, dinghies, kayaksBateaux à rames, pirogues, gondoles, canots, kayaks

18 . 3 . 21

Sails, portholes, oars -- Note: Includes also any other parts of boats not classified in another category, division or section.Voiles, hublots, rames -- Note: Comprend également toute autre partie de bateau non classée dans une autre catégorie, division ou section.

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 3

Letters in relief or shadedLettres en relief ou ombrées

Trademark usage description

pasta sauces, namely, marinara sauce, vodka sauce, spicy vodka sauce, fradiavolo sauce, roasted garlic sauce, tomato basil sauce, artichoke sauce, and Read More

Classification Information


Class [030]
Pasta sauces, namely, marinara sauce, vodka sauce, spicy vodka sauce, fradiavolo sauce, roasted garlic sauce, tomato basil sauce, artichoke sauce, and pesto sauce; pasta sauces with meat, namely, crumbled sausage pasta sauce, bolognese sauce; organic pasta sauce; cooking sauces; pepper sauces; capers; and pizza sauce


Classification kind code

11

Mark Details


Serial Number

2207759

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 287
on 03rd Nov 2022
Pre-Assessment Letter Sent
Submitted for opposition 67
on 07th Oct 2022
Agent Name Changed
Submitted for opposition 30
on 02th Sep 2022
Filed
Submitted for opposition 1
on 02th Sep 2022
Created
Submitted for opposition 31
on 02th Sep 2022
Formalized