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VI XUA & DESIGN-DEVICE
VI XUA & DESIGN-DEVICE
REGISTERED

on 14 Dec 2022

Last Applicant/ Owned by

NAM PHUONG V.N COMPANY LIMITED

124 Le Lai Street, Ward 3, Go Vap DistrictHo Chi Minh City

VN

Serial Number

1939145 filed on 04th Jan 2019

Registration Number

TMA1156629 registered on 14th Dec 2022

Registration expiry Date

14th Dec 2032

Correspondent Address

INTELLECTUAL PROPERTY GROUPSUITE 4000, COMMERCE COURT WEST199 BAY STREETTORONTO

ONTARIO

CA

M5L1A9

VI XUA & DESIGN-DEVICE

Vienna Information


26 . 1 . 2

EllipsesEllipses

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 4

Letters embellished or decorated with a drawing or composed of a collection of drawingsLettres enjolivées ou ornées d'un dessin ou composées par un assemblage de dessins

Trademark usage description

cooked meat; fish sauce; broth; dried fruits; dried vegetables; dried bulb vegetables; canned fruit; canned vegetables; canned bulb vegetables; frozen Read More

Classification Information


Class [029]
Cooked meat; fish sauce; broth; dried fruits; dried vegetables; dried bulb vegetables; canned fruit; canned vegetables; canned bulb vegetables; frozen fruit; frozen vegetables; frozen bulb vegetables; fruit mousses; vegetables mousses; blub vegetable mousses; vegetables oil; meat extracts; bone extracts; animal fat extracts; seafood extracts;


Classification kind code

11

Class [030]
Soya sauce; spices; seasoning; instant porridges; high-protein cereal products; instant soup; chili sauce; tomato sauce; Sauce For Char Siu; Sauce For Fried Meat; Sauce For Sour Soup; Sauce For Lemongrass Grilled Meat; Sauce For Sweet & Sour Spare Ribs; Sauce For Five Spices Grilled Meat; Sauce For Simmered Fish/Pork; Sauce For Stewed Beef; Sauce For Korean BBQ Style; Sauce For Curry; Sauce For Galangal Simmered Fish; Sauce For Chilli & Lemongrass Stir Fry; Sauce For Braised Ginger Dishes; Sauce For Roti; Thai Hot Pot; Kim Chi Hot Pot; Sauce For Yakiniku; Yosenabe Hot Pot; Premium XO Shrimp Satay; Shrimp Satay; Sauce for Korean Kim Chi; Sauce For Fried Chicken With Fish Sauce; Sauce For Chilli & Salt Grilled; Sauce For Braised Pork With Eggs; Crab Hot Pot; Sauce For Nam Vang Noodles; Sauce For Hue Style Beef Noodles; Hot & Sour Hot Pot; Beef Hot Pot; Beef Noodle; Chicken Hot Pot; Chicken Noodle; Sauce For BBQ; Sichuan Hot Pot; gravy sauce, meat gravies, meat sauce, fish sauce, pasta sauce, pepper sauce, hot sauce; instant products from rice, namely, rice vermicell, rice noodle, vermicelli made of cassava or bean, rice spaghetti, dry pancake in the nature of pancake mixes, porridge, noodle, instant sticky rice; instant noodle; instant sweetened porridge (made of glutinous rice, beans, fruits);


Classification kind code

11

Mark Details


Serial Number

1939145

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 30th Nov 2022
Registration Pending
Submitted for opposition 42
on 07th Sep 2022
Advertised
Submitted for opposition 26
on 12th Aug 2022
Approved
Submitted for opposition 27
on 12th Aug 2022
Approval Notice Sent
Submitted for opposition 20
on 13th Dec 2021
Examiner's First Report
Submitted for opposition 22
on 11th Dec 2021
Search Recorded
Submitted for opposition 48
on 13th Mar 2020
Agent Changed
Submitted for opposition 31
on 10th Jan 2019
Formalized
Submitted for opposition 1
on 07th Jan 2019
Created
Submitted for opposition 30
on 04th Jan 2019
Filed