VIÑA REAL

Class [33]
Wines and Spirits Products

Wine; Low-alcoholic wine; Sparkling white wines; Wines of protected geographical indication; Wine-based aperitifs; Wines of protected appellation of origin; Table wines; Dessert wines; Sweet wines; Fortified wines; Sparkling wines; Fortified wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Cooking wine; Rose wines; Sparkling red wines; Still wine; Natural sparkling wines; Sparkling grape wine; Grape wine; Sparkling fruit wine; Korean traditional rice wine (makgeoli); Yellow rice wine; Acanthopanax wine (Ogapiju); Mulled wines; White wine; Fruit wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Red wine; Baijiu [Chinese distilled alcoholic beverage]; Rice alcohol; Arrack [arak]; Alcoholic aperitif bitters; Wine-based aperitifs; Liquor-based aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs; Anisette [liqueur]; Amontillado; Anise [liqueur]; Bitters; Alcoholic extracts; Alcoholic essences; Alcoholic beverages (except beer); Fruit extracts, alcoholic; Rice alcohol; Absinthe; Brandy; Korean distilled spirits (soju); Aguardiente [sugarcane spirits]; Schnapps; Piquette; Hydromel [mead]; Chinese spirit of sorghum (gaolian-jiou); Wine coolers [drinks]; Distilled spirits of rice (awamori); Alcoholic energy drinks; Rum-based beverages; Wine-based beverages; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Low alcoholic drinks; Alcoholic carbonated beverages, except beer; Alcoholic beverages containing fruit; Pre-mixed alcoholic beverages; Premixed alcoholic beverages, other than beer-based; Alcopops; Alcoholic beverages (except beer); Alcoholic beverages of fruit, Distilled beverages; Alcoholic energy drinks; Spirits [beverages]; Sorghum-based Chinese spirits; Potable spirits; Spirits and liquors; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese liquor containing herb extracts; Beverages containing wine [spritzers]; Bourbon whiskey; Brandy; Cooking brandy; Cachaca; Cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Prepared alcoholic cocktails; Alcoholic fruit cocktail drinks; Prepared wine cocktails; Curacao; Cherry brandy; Digesters [liqueurs and spirits]; Alcoholic essences; Spirits [beverages]; Alcoholic extracts; Extracts of spiritous liquors; Fruit extracts, alcoholic; Fruit extracts, alcoholic; Alcoholic jellies; Gin; Grappa; Whisky; Hydromel [mead]; Sherry; Kirsch; Chinese white liquor (baiganr); Japanese white liquor (shochu); Calvados; Chinese mixed liquor (wujiapie-jiou); Hulless barley liquor; Ginseng liquor; Red ginseng liquor; Blackcurrant liqueur; Japanese sweet rice-based mixed liquor (shirozake); Fermented spirit; Chinese brewed liquor (laojiou); Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Herb liqueurs; Cream liqueurs; Japanese regenerated liquors (naoshi); Flavored tonic liquors; Peppermint liqueurs; Alcoholic cocktail mixes; Nira [sugarcane-based alcoholic beverage]; Perry; Alcoholic egg nog; Rum punch; Wine punch; Alcoholic punches; Preparations for making alcoholic beverages; Rum; Rum infused with vitamins; Sugar cane juice rum; Sake; Sangria; Shochu (spirits); Cider; Sweet cider; Dry cider; Sake substitutes; Vermouth; Vodka; Canadian whisky; Malt whisky; Blended whisky; Scotch whisky.