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VERIFIED CANADIAN PORK (CERTIFICATION MARK) ENGLISH
VERIFIED CANADIAN PORK (CERTIFICATION MARK) ENGLISH
REGISTERED

on 10 Dec 2019

Last Applicant/ Owned by

CANADA PORK INTERNATIONAL

220 Laurier Avenue West Suite 900Ottawa

ONTARIO

CA

K1P5Z9

Serial Number

1825837 filed on 06th Mar 2017

Registration Number

TMA1065904 registered on 10th Dec 2019

Registration expiry Date

10th Dec 2029

Correspondent Address

Suite 320, World Exchange Plaza100 Queen StreetOttawa,

ONTARIO

CA

K1P1J9

VERIFIED CANADIAN PORK (CERTIFICATION MARK) ENGLISH

Vienna Information


5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 50

11-pointed Canadian maple leaf (leaves)Feuille d'érable du Canada à onze pointes

5 . 3 . 14

One leafUne feuille

24 . 17 . 20

Check signsCoches, signes de validation

26 . 2 . 1

Segments of circles or ellipses (except 26.2.7)Segments de cercle ou d'ellipse (excepté 26.2.7)

26 . 2 . 5

Joined or intersecting segments or sectors of circles or ellipsesSegments ou secteurs de cercle ou d'ellipse, accolés ou se coupant

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 21

Circles or ellipses containing inscriptions arranged in circular or elliptical formCercles ou ellipses contenant des inscriptions disposées en cercles ou en ellipses

Trademark usage description

pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausa Read More

Classification Information


Class [029]
Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork


Classification kind code

11

Mark Details


Serial Number

1825837

Mark Type

Certification mark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 20th Jun 2019
Registration Pending
Submitted for opposition 42
on 27th Feb 2019
Advertised
Submitted for opposition 26
on 07th Feb 2019
Approved
Submitted for opposition 27
on 21st Dec 2018
Approval Notice Sent
Submitted for opposition 12
on 27th Sep 2018
Extension of Time
Submitted for opposition 22
on 16th Mar 2018
Search Recorded
Submitted for opposition 20
on 16th Mar 2018
Examiner's First Report
Submitted for opposition 31
on 10th Mar 2017
Formalized
Submitted for opposition 1
on 07th Mar 2017
Created
Submitted for opposition 30
on 06th Mar 2017
Filed