VERDANTT

Class [042]
Computer & Software Services & Scientific Services

Fresh produce vending machines; Advanced storage systems that prolong food life to eco-conscious designs that limit resource use; Proprietary physical systems for accessing fresh produce that feature climate-controlled bins for holding a variety of fresh produce for which customers can select individualized portions and pay by weight; Proprietary solutions that reduce food waste and increases access to fresh produce; Customizable application(s) (APP) to assist users efficiently manage their food inventory, providing expiration date reminders and suggesting recipes based on available ingredients, with smart notifications and recommendations for users to make informed decisions that contribute to a more sustainable household; Smart companion APP managing fresh produce that customizes portion sizes, tracks food inventory with expiration reminders, and suggests recipes and optimal storage conditions to help properly maintain freshness of ingredients; Educational information in the nature of sustainable practices to reduce food waste and environmental impact