VERANDAKYCKLING

Class [29]
Meats and Processed Food Products

Poultry (not live) and cuts thereof, raw or prepared including via seasoning, marinating or grilling; Game and other meat; Fish and foods originating from the sea; Meat extracts; Tinned meat, sausages, meatballs, charcuterie, liver pâté, pâté; Soups, preparations for making soup; Bouillon, bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables, berries and mushrooms; Processed nuts; Jellies, jams, marmalades and compotes; Pickles, Tomato purée; eggs, milk, dairies; Edible oils and fats; Grated raw fried potato; Potato pancake; Ready made salads; Prepared or ready-cooked meals, appetisers and snack products based on one or more of the aforesaid goods; Desserts based on fruit and berries and/or dairy products.