VELVET PORK

Class [29]
Meats and Processed Food Products

Pork and pork products; diced pork; pork skin; pork shoulder; pork ribs; pork neck; pork rack; pork loin, pork mince; pork fillet; pork cheeks; pork belly; pork chops; bacon; bacon steak; bacon ribs; gammon; rashers; pancetta; sausages; pig products; pig liver; pig kidney; pig ears; pig trotters; cured pigs feet; ready cooked bacon and sausages; meat and meat products; meat fat; ready cooked meat products; meat based puddings; black pudding; white pudding; poultry and poultry products; bacon pieces; cocktail sausages; frozen meat; frozen meat products; beef; beef fillet; lamb; rack of lamb; leg of lamb; offal; snack foods and prepared meats in class 29.