tm logo
VEGETARIAN FOOD THAT LOVES YOU BACK
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 03 Oct 2016

Last Applicant/ Owned by

313 Iron Horse Way

Providence

RI

02908

Serial Number

85663054 filed on 27th Jun 2012

Registration Number

N/A

Correspondent Address

David R. Josephs

CRAIG M SCOTT

ONE TURKS HEAD PLACE 4TH FLOOR

PROVIDENCE, RI 02903

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

VEGETARIAN FOOD THAT LOVES YOU BACK

Ravioli, Pasta Sauce, Frozen pizza and macaroni and cheese made in whole or substantial part of organic ingredients; prepared frozen meals consisting primarily of stir fry pasta made in whole or substantial part of organic ingredients Prepared frozen entrees consisting primarily of processed soy bean foods made in whole or substantial part of organic ingredients; prepared frozen meals consisting Read More

Classification Information


Class [029]
Meats and Processed Food Products


Prepared frozen entrees consisting primarily of processed soy bean foods made in whole or substantial part of organic ingredients; prepared frozen meals consisting primarily of stir fry vegetables and meat made in whole or substantial part of organic ingredients

Class [030]
Staple Food Products


Ravioli, Pasta Sauce, Frozen pizza and macaroni and cheese made in whole or substantial part of organic ingredients; prepared frozen meals consisting primarily of stir fry pasta made in whole or substantial part of organic ingredients

Mark Details


Serial Number

No 85663054

Mark Type

No Service/Collective Mark

Attorney Docket Number

No B098 T03398-

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
21st Oct 2016UNDELIVERABLE MAIL - NO ACTION TAKEN
03rd Oct 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
03rd Oct 2016ABANDONMENT - NO USE STATEMENT FILED
11th Mar 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
10th Mar 2016EXTENSION 3 GRANTED
26th Feb 2016EXTENSION 3 FILED
26th Feb 2016TEAS EXTENSION RECEIVED
05th Aug 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04th Aug 2015EXTENSION 2 GRANTED
29th Jul 2015EXTENSION 2 FILED