VEDIKA

Class [030]
Staple Food Products

[ Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking spices; Baking-powder; Barbecue sauce; Barbecue sauce; Barley flour; Bars of sweet jellied bean paste (Yohkan); Bean paste; Biryani seasoning paste; Boiled sweets; Bread flavored with spices; Buckwheat flour; Candies; Caramel sauce; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chocolate food beverages not being dairy-based or vegetable based; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Coffee; Coffee substitutes; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn meal; Corn-based snack foods; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried cooked-rice; Dry spice rub for meats and fish; Edible flour; Edible spices; Enriched rice; Extracts used as flavoring; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavorings; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings; Flavorings; Flavorings for cakes other than essential oils; Flavorings, other than essential oils, for cakes; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Food flavorings; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit breads; Fruit cakes; Fruit paste for flavoring of food; Fruit pies; Fruit teas; Fruit turnovers; Garlic paste for use as a seasoning; Garlic powder; Garlic-based sauces; Ginger; Ginger paste for use as a seasoning; Grain-based snack foods; Granola snacks; Granola-based snack bars; Grilling sauces; Gum paste; Gum sweets; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Ice cream powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Masala powder and spices; Masala rice for biryani; Mint-based sweets; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Multigrain-based snack foods; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta sauce; Pastries with fruit; Pepper; Pepper powder; Pepper spice; Peppermint sweets; Pickle relish; Pickled ginger; Pizza sauce; Pizzas; Potato flour; Powdered garlic; Powdered starch syrup; Powdered sugar; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Puffed corn snacks; Puffed rice; Pulse flour for food; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Red pepper powder (Gochutgaru); Rice; Rice and seasoning mix combined in unitary packages; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Rye flour; Salad sauces; Sauce mixes; Sauces; Sea salt for cooking; Seasoned bean paste; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Soy bean paste; Soy sauce; Soy sauce; Soya bean paste; Soya flour; Spaghetti sauce; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Steamed rice; Stir-fried noodles with vegetables (Japchae); Sugarfree sweets; Sugarless sweets; Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweets; Tea-based beverages with fruit flavoring; Tomato sauce; Unrefined sugar, namely, evaporated sugar cane juice; Vegetable concentrates used for seasoning; Wheat flour; Wheat starch flour; Wheat-based snack foods; Wholemeal rice; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavorings; Yogurt-covered fruit ] *Rice*