ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 08 Jan 2024
Last Applicant/ Owned by
DEN AARD 18 BOX A, 2970
SCHILDE
BE
Serial Number
97396206 filed on 05th May 2022
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
VECOLLAL
milk containing yeast; Flavored milk; milk from animals; Yogurt containing milk; Long-Life milk or extended shelf life milk; Lactic acid bacteria drinks; Kephir or Fermented milk; milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Milk powder; Flavored milk powder; milk powder containing lactobacillus; Cheese; Curd fermented milk; soups; jellies; Soybean milk
Classification Information
Class [029]
Meats and Processed Food Products
milk containing yeast; Flavored milk; milk from animals; Yogurt containing milk; Long-Life milk or extended shelf life milk; Lactic acid bacteria drinks; Kephir or Fermented milk; milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Milk powder; Flavored milk powder; milk powder containing lactobacillus; Cheese; Curd fermented milk; soups; jellies; Soybean milk
Mark Details
Serial Number
No 97396206
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 5944/0133TUS
44D Filed
Yes
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.15.08 -
A single drop (including a single raindrop or a single teardrop)
27.01.04 -
Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Jan 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| 08th Jan 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 06th Jun 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 11th Apr 2023 | PUBLISHED FOR OPPOSITION |
| 11th Apr 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 22nd Mar 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 08th Mar 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| 03rd Mar 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 27th Feb 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 22nd Feb 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |