Class [030]
Staple Food Products

Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic for use as a condiment; seaweed for use as a condiment; oat-based food, namely, oatmeal, oat-based snack bars; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon for use as spice; capers; caramels being candy; peppermint sweets; cheeseburgers sandwiches; cloves for use as a spice; chow-chow for use as a condiment; chutneys for use as a condiment; waffles; chicory based coffee substitute; chocolate; aromatic preparations for food, namely, seasonings with processed herbs; condiments, namely, savory sauces, chili pepper paste, oyster sauce; confectionery, namely, fondants, pastilles, gum paste; peanut confectionery, namely, peanut brittle; almond confectionery, namely, marzipan, praline; pralines; fruit coulis for use as sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; turmeric for food; curry for use as a spice; couscous being semolina; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved for use as seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; oat flakes; cereal products, namely, cereal-based chips; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting for use as icing; glucose for culinary purposes; gluten prepared as foodstuff, namely, dried pieces of wheat gluten, maize gluten meal, gluten additives for culinary purposes; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; herbal infusions, not medicinal; tea for infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup for use as a sauce; starch-based binding agents for ice cream being edible ices; starch-based and soy-based sausage binding materials; yeast; baking powder; food leavening agents, namely, leaven; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; dried, processed mint for confectionery; honey; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste for use as a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; pizzas; cake powder being cake mixes; cereal preparations, namely, cereal bars, cereal based snack foods, breakfast cereals, ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; propolis for food purposes; quiches; relish for use as a condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces for use as condiments; dressings for salad; pasta sauce; sandwiches; Preserved and fermented peppers in the form of paste and powder for use as seasonings; golden syrup; linseed for use as seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as seasoning; ginger for use as a spice; candy decorations for cakes; sugar; candy; palm sugar