VALFLEURI

Class [030]
Staple Food Products

Pasta of all types and in all forms; prepared and cooked meals primarily made of pastry, pasta or rice; preserves, namely, pasta salad made primarily of pastry, pasta or rice; terrines made primarily of pastry, pasta or rice and also including meat; pasta salads; flours; cereal preparations in the nature of ready to eat cereals; rice, tapioca, sago, processed semolina; sandwiches, pizzas, quiches, tarts, pies; bread, croutons, cookies, biscuits, rusks, cakes, savory pastries, sweet pastries, petits fours, sweet and savory pancakes; confectionery, candy, sugar and natural sweeteners for food use other than sugar and sweeteners for medical use; edible ices, ices for refreshment; chocolate; coffee, artificial coffee, teas, herbal infusions, cocoa; honey, treacle; yeast, baking powder; Condiments, namely, sauces, pasta sauces, food sauces, vegetable purees being sauces; salad dressings, seasonings, meat gravies being sauces; aromatic preparations for food, namely, spices; peppers being pepper spices; binding agents for food being starch, thickening agents for cooking foodstuffs; beverages made from coffee, tea, cocoa, chocolate, tea; herbal teas not for medical use