Hearts -- Note: Including also hearts represented as a symbol or on playing cards.Coeurs -- Note: Y compris les coeurs représentés comme symboles ou figurant sur des jeux de cartes.

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 8

Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

Trademark usage description

dried, boiled, pureed, canned, bottled, pickled and frozen fruits and vegetables; jellies, jams and compotes, potato chips, potato crisps, potato flak Read More

Classification Information

Class [029]
Dried, boiled, pureed, canned, bottled, pickled and frozen fruits and vegetables; jellies, jams and compotes, potato chips, potato crisps, potato flakes, potato fritters, fruit pulp, fruit and vegetable salads, sausages, sausages in batter, soups, soya beans, preserved, for food, tomato juice for cooking and tomato purée, milk and milk products; Indian desserts namely, frozen sweet corn, cream desserts, chilled dairy desserts, Paneer cheese, elachi (cardamom) flavoured milk, kesar (saffron) flavoured milk, rose flavoured milk, dried fruit-based snacks; curries; pre-cooked curry stew; curry flavoured potato-based snack food; prepared non-vegetarian and vegetarian curry dishes; baked, fried, and dried pulse-based snacks

Classification kind code

Class [030]
Ready to eat, ready to serve and ready to cook frozen food, namely breads, curries, namely, curry paste, curry powder, curry sauce, curry samosas, rice products namely, cooked rice, dried-cooked rice, freeze-dried dishes with main ingredient being rice, fried rice, husked rice, instant rice, lyophilised dishes with main ingredient being rice, prepared meals consisting primarily of cooked rice, rice, rice ball, rice-based prepared meals, steamed rice, stir-fried rice, wild rice, snacks namely, snack crackers, snack-size cakes, wheat-based snack food, cereal based snack food, chocolate-based snacks, corn-based snack food, grain-based snack food, granola snacks, granola-based snack bars, multigrain-based snack foods, oat-based snack foods, quinoa-based snack food, rice-based snack foods, sesame-based snack foods, chutneys, pizzas, Indo-Chinese and similar products, namely, dumplings, Schezwan noodles, fried rice, and Schezwan sauce; snacks, namely wheat-based snack food, rice-based snack food and cereal-based snack food; wheat flour, Maida (Refined Wheat flour), Rava, namely, granulated wheat, semolina, Sooji (Granulated Wheat/Semolina), wheat grits; flour, edible flour, flour for food; candy, pies, Mithai (Indian Sweets), Indian desserts namely, rice pudding, bread pudding, dessert puddings, Kulfi, Cassata ice cream, ice cream desserts, Shrikhand, frozen yogurt-based snack foods; baked goods, namely bread, donuts, pies, cakes, pastry, sandwiches, burgers namely, veggie burgers sandwiches, cheeseburger sandwiches, hamburger sandwiches, biscuits, cookies; confectionery, namely cake, frozen confectionery, almond confectionery, peanut confectionery, sugar confectionery, chocolate confectionery and fruit confectionery; cereal chips, namely corn chips, wheat chips, quinoa chips, rice chips and multigrain chips; Papad (Indian snacks), cereal-based snack food; rice-based snack food; ice cream; water ices; preparation for making ice cream and water ices

Classification kind code

Mark Details

Serial Number

2196730

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 22^nd Jul 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 07^th Jul 2022	Filed
Submitted for opposition 1 on 07^th Jul 2022	Created
Submitted for opposition 31 on 07^th Jul 2022	Formalized