VACHEROUSSE

Class [029]
Meats and Processed Food Products

Preserved, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk and dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; cheese and specialty cheese products in the nature of cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; butter; cream being a dairy product; edible fats; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; fruit mousses; vegetable mousses; chicken mousses, fish mousses, meat-based mousses mainly consisting of milk or dairy products; vanilla creams being dairy products, whipped creams, oeufs au lait, pana cotta, whipped creams; milk-based spreads; beverages mainly consisting of milk or dairy products, namely, milk beverages consisting principally of milk, chocolate milk, condensed milk; milk beverages, milk predominating; milk beverages containing fruit; unflavored and flavored fermented dairy products excluding ice cream, ice milk, and frozen yogurt; food preparations and cooked dishes primarily consisting of the aforesaid goods; culinary specialties comprises of milk and dairy products, namely cheese, sour creams, thick cream, single cream, crème fraîche, low fat cream