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V
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 22 Nov 2000

Last Applicant/ Owned by

25200 Arnold Drive, Highway 121

Sonoma

CA

95476

Serial Number

75080113 filed on 28th Mar 1996

Registration Number

N/A

Correspondent Address

LAWRENCE J SISKIND

LAWRENCE J SISKIND

201 CALIFORNIA ST 17TH FL

SAN FRANCISCO CA 94111

Filing Basis

1. intent to use

2. intent to use current

3. use application currently

Disclaimer

NO DATA

V

olive oils, herb oils, vinegars, pastas, pasta sauces, pestos, aiolis, mustards, and desserts, namely, cheesecakes, cakes, tortes, and pastries foods, namely, antipasti, jams, jellies, and fruit sauces wines

Classification Information


Class [029]
Meats and Processed Food Products


foods, namely, antipasti, jams, jellies, and fruit sauces


First Use Date in General

29th Feb 1996

First Use Date in Commerce

29th Feb 1996

Class [030]
Staple Food Products


olive oils, herb oils, vinegars, pastas, pasta sauces, pestos, aiolis, mustards, and desserts, namely, cheesecakes, cakes, tortes, and pastries


First Use Date in General

29th Feb 1996

First Use Date in Commerce

29th Feb 1996

Class [033]
Wines and Spirits Products


wines


First Use Date in General

29th Feb 1996

First Use Date in Commerce

29th Feb 1996

Mark Details


Serial Number

No 75080113

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
22nd Nov 2000ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
06th Mar 2000FINAL REFUSAL MAILED
13th Jan 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
13th Aug 1999NON-FINAL ACTION MAILED
11th Aug 1999ASSIGNED TO EXAMINER
31st Jul 1999STATEMENT OF USE PROCESSING COMPLETE
12th Apr 1999USE AMENDMENT FILED
23rd Mar 1999NOA MAILED - SOU REQUIRED FROM APPLICANT
20th Oct 1998PETITION TO REVIVE-GRANTED
02th Sep 1998PETITION TO REVIVE-RECEIVED