V

Class [029]
Meats and Processed Food Products

processed, canned, dried, and frozen fruits; applesauce; processed artichokes; asparagus, avocados, beans, beets, cabbage, corn, kelp, lentils, mushrooms, olives, onions, peppers, and pimentos; baked beans; dairy, grain, and herbal based food beverages; vegetable bouillon; dairy products excluding ice cream, ice milk and frozen yogurt; vegetarian chili; banana and potato chips; cole slaw; cranberry sauce; eggs, egg nog, egg nog mix, edible vegetable fats; fruit based fillings for cakes and pies; french fried potatoes; gherkins; guava paste; instant potatoes; jams and jellies; tomato and vegetable juice for cooking; lemon curd; margarine; marmalade; mayonnaise; processed nuts; vegetable oil; potato pancakes; peanut butter; processed fruit peels; pickles; fruit preserves; formed textured vegetable protein; vegetable protein bits having a bacon flavor; fruit pulp; tomato puree; raisins; vegetable and/or fruit based salads; vegetarian salad dressings; salad oil; vegetable sandwich spread; sauerkraut; dried and edible seaweed; processed edible seeds; vegetable souffles; vegetable soups; soy based food beverages used as a milk substitue, and mixes therefore; tofu; fruit, nut, and whipped dairy and non-dairy based topping; preserved truffles; watermelon rind; and whey and flavored whey based food beverages