ABANDONED - AFTER INTER-PARTES DECISION
after inter
on 10 May 2008
Last Applicant/ Owned by
5th Fl., No. 22, Jen-Ai Rd., Sec. 1
Taipei
TW
Serial Number
78486899 filed on 21st Sep 2004
Registration Number
N/A
Correspondent Address
Norman P. Soloway
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
UTC
Prepared food staples, namely, glutinous fried rice, Cantonese glutinous fried rice covered lotus leaves, glutinous rice dessert containing fruit and nuts, red bean paste, congee, namely a rice gruel or porridge, white bean paste, mung bean paste, bean paste, cakes, cooking seasoning sauces, curry sauces, dessert consisting primarily of rice, prepared meals consisting primarily of rice, tea powder Read More
Classification Information
Class [029]
Meats and Processed Food Products
Prepackaged prepared foods, namely, double cooked sliced pork, sweet and sour pork, sauteed shrimp with hot sauce, shredded beef with pepper, Ma-Po's bean curd, soybean, Ma-Po's egg plant, sweet red beans, sweet kidney beans, sweet mixed beans, prepared red beans, prepared black beans, adzuki bean dessert drink, green bean dessert drink, fruit paste, fruit powders for use as food additives, prepared beans, prepared meals consisting primarily of meats, prepared meals consisting primarily of vegetables, prepared peanuts, prepared vegetarian meals, soup mixes, prepared fish, meat broth, soup powders, stock, namely vegetable stock, seafood stock, chicken stock and beef stock, seafood broth, prepared meals consisting primarily of seafood, and sweet kidney taros, excluding nuts or fresh or dehydrated fruits or vegetables
Class [030]
Staple Food Products
Prepared food staples, namely, glutinous fried rice, Cantonese glutinous fried rice covered lotus leaves, glutinous rice dessert containing fruit and nuts, red bean paste, congee, namely a rice gruel or porridge, white bean paste, mung bean paste, bean paste, cakes, cooking seasoning sauces, curry sauces, dessert consisting primarily of rice, prepared meals consisting primarily of rice, tea powders containing milk flavor, prepared tapioca balls, spaghetti sauces, tomato sauces, brown rice and soybean, fruit jellies, salt, cocoa powders, chocolate powders, cookies, puddings, rice and prepared meals consisting primarily of congee, excluding nuts or fresh or dehydrated fruits or vegetables
Mark Details
Serial Number
No 78486899
Mark Type
No Service/Collective Mark
Attorney Docket Number
No TSAI/TM-3762
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.03.14 -
Three or more ovals
26.03.16 -
Ovals touching or intersecting
26.03.21 -
Ovals that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 12th May 2008 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| 10th May 2008 | OPPOSITION TERMINATED NO. 999999 |
| 10th May 2008 | OPPOSITION SUSTAINED NO. 999999 |
| 10th May 2008 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 01st May 2008 | PAPER RECEIVED |
| 01st Jul 2006 | OPPOSITION INSTITUTED NO. 999999 |
| 21st Mar 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 21st Feb 2006 | PUBLISHED FOR OPPOSITION |
| 01st Feb 2006 | NOTICE OF PUBLICATION |
| 07th Jan 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |