on 26 Oct 2022
Last Applicant/ Owned by
RAN FOODS INC.
3-200 Britannia Rd EMississauga
ONTARIO
CA
L4Z1S6
Serial Number
2043082 filed on 30th Jul 2020
Registration Number
TMA1147931 registered on 26th Oct 2022
Registration expiry Date
26th Oct 2032Vienna Information
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
Trademark usage description
dried edible seaweed [hoshi-wakame]; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; seasoned laver [jaban-gim]; sheets of Read More11
11
2043082
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 190 on 26th Oct 2022 | Registration Pending |
Submitted for opposition 55 on 26th Oct 2022 | Registered |
Submitted for opposition 42 on 03rd Aug 2022 | Advertised |
Submitted for opposition 26 on 14th Jun 2022 | Approved |
Submitted for opposition 27 on 14th Jun 2022 | Approval Notice Sent |
Submitted for opposition 22 on 08th Jun 2022 | Search Recorded |
Submitted for opposition 30 on 30th Jul 2020 | Filed |
Submitted for opposition 1 on 30th Jul 2020 | Created |
Submitted for opposition 31 on 30th Jul 2020 | Formalized |