REGISTERED
on 02 Jan 2024
Last Applicant/ Owned by
320 W 1550 N, STE. L
LAYTON
UT
84041
Serial Number
97706183 filed on 06th Dec 2022
Registration Number
7261391 registered on 02th Jan 2024
Correspondent Address
LAYTON, UT 84041
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
USIMPLY SPICE
Specialty foods products, namely, garden herbs, preserved; processed herbs; spice blends; spices; spice rubs; salt; salt blends; sugar; sugar blends; condiments, namely, spice sauces, spice marinades, herbed and spice salad dressing
Classification Information
Class [030]
Staple Food Products
Specialty foods products, namely, garden herbs, preserved; processed herbs; spice blends; spices; spice rubs; salt; salt blends; sugar; sugar blends; condiments, namely, spice sauces, spice marinades, herbed and spice salad dressing
First Use Date in General
29th Mar 2022
First Use Date in Commerce
01st Nov 2022
Mark Details
Serial Number
No 97706183
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.03.25 -
Other leaves
11.01.10 -
Pepper, spice and coffee mills; salt cellars and shakers (non-electric)
11.03.07 -
Bowls (filled)
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.13 -
Letters or words underlined and/or overlined by one or more strokes or lines
Legal History
| Status Date | Action Taken |
|---|---|
| 02th Jan 2024 | REGISTERED-PRINCIPAL REGISTER |
| 02th Jan 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 17th Oct 2023 | PUBLISHED FOR OPPOSITION |
| 17th Oct 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 27th Sep 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 13th Sep 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 12th Sep 2023 | ASSIGNED TO EXAMINER |
| 06th Jan 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 05th Jan 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 09th Dec 2022 | NEW APPLICATION ENTERED |