on 04 Aug 2021
Last Applicant/ Owned by
AMBOSELI FOODS LLC
320 W. 1550 N. Ste.LLayton, UT 84041
US
Serial Number
2124969 filed on 04th Aug 2021
Correspondent Address
SUITE 2600, 160 ELGIN STREETOTTAWA
ONTARIO
CA
K1P1C3
USIMPLY SEASON LIFE BOLDLY FLAVORED
Vienna Information
5 . 9 . 15
Aubergines, cucumbers, gherkins, sweet peppersAubergines, concombres, cornichons, poivrons
5 . 9 . 6
Onions, bulbs -- Note: Including garlic.Oignons, bulbes -- Note: Y compris l'ail.
5 . 9 . 24
Groups of vegetables of different kindsGroupes de légumes d'espèces différentes
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
Trademark usage description
condiments, namely dips specialty food products, namely, garden herbs, preserved; processed herbs; spice blends; spices; spice rubs; salt; salt blend Read MoreClassification Information
Class [029]
Condiments, namely dips
Classification kind code
11
Class [030]
Specialty food products, namely, garden herbs, preserved; Processed herbs; Spice blends; Spices; Spice Rubs; Salt; Salt blends; Sugar; Sugar blends; Condiments, namely, sauces, marinades, salad dressing, coleslaw dressing, maple syrups, table syrups, topping syrups, pesto, seasoning paste, pickle relish, mayonnaise; chocolate or caramel used as dips, spiced ketchup, mustard and salsas
Classification kind code
11
Mark Details
Serial Number
2124969
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 287 on 07th Jul 2022 | Pre-Assessment Letter Sent |
| Submitted for opposition 48 on 12th Jan 2022 | Agent Changed |
| Submitted for opposition 30 on 04th Aug 2021 | Filed |
| Submitted for opposition 1 on 04th Aug 2021 | Created |
| Submitted for opposition 31 on 04th Aug 2021 | Formalized |