USDA PROCESS VERIFIED

Class [029]
Meats and Processed Food Products

luncheon meat, sausages, frozen entrees consisting primarily of poultry; Vegetable-based meat substitutes; veggie burger patties;meatballs; sausages; meat, pork, beef, seafood; prepared entrees consisting primarily of vegetable-based meat substitutes; prepared entrees consisting primarily of meat, seafood, poultry, pork, or beef; prepared meals consisting primarily of vegetable-based meat substitutes; prepared meals consisting primarily of meat, seafood, poultry, pork, or beef; soy burger patties; textured vegetable proteins for use as a meat substitute; prepared or packaged vegetable based entrees; prepared or packaged soy based entrees; Prepared entrees consisting primarily of vegetables; Vegetable based snack goods, appetizers, hors d'oeuvres, and canapés; Soy or Legume based snack foods, appetizers, hors d'oeuvres, and canapés; Soy or Legume-based meat substitutes; legume-based burger patties; Prepared entrees consisting primarily of soy or legume-based meat substitutes; Prepared meals consisting primarily of soy or legume-based meat substitutes