UPGRADED

Class [030]
Staple Food Products

Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Citron tea; Cocoa beverages with milk; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Hot chocolate; Ice milk; Ice milk bars; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Lime tea; Milk chocolate; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Prepared coffee and coffee-based beverages; Roasted coffee beans; Rooibos tea; Sage tea; Snack foods, namely, chocolate-based snack foods; Sugar-coated coffee beans; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; Unroasted coffee; White lotus tea (Baengnyeoncha)