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UPCYCLE FOODS CO
Live/Registered
REGISTERED

on 07 Feb 2023

Last Applicant/ Owned by

3750 Crane Island Court

Excelsior

MN

55331

Serial Number

90823604 filed on 12th Jul 2021

Registration Number

6975716 registered on 07th Feb 2023

in the Principal Register

Correspondent Address

Stewart L Gitler

Stewart L Gitler

1451 DOLLEY MADISON BLVD.

SUITE 210

MCLEAN, VA 22101

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

UPCYCLE FOODS CO

Pastry; Bread; Cakes; Cookies; Pretzels, all the foregoing made in whole or in substantial part from upcycled ingredients

Classification Information


Class [030]
Staple Food Products


Pastry; Bread; Cakes; Cookies; Pretzels, all the foregoing made in whole or in substantial part from upcycled ingredients


First Use Date in General

31st Jul 2021

First Use Date in Commerce

31st Jul 2021

Mark Details


Serial Number

No 90823604

Mark Type

No Service/Collective Mark

Attorney Docket Number

No WFG-8327

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

18.03.01 -

Bicycles, tricycles, unicycles

26.01.12 -

Circles with bars, bands and lines

26.01.13 -

Two circles

26.01.20 -

Circles within a circle

26.01.26 -

Spirals, coils and swirls

26.17.04 -

Vertical line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

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Legal History


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Status DateAction Taken
07th Feb 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
07th Feb 2023REGISTERED-PRINCIPAL REGISTER
04th Jan 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03rd Jan 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09th Nov 2022STATEMENT OF USE PROCESSING COMPLETE
08th Nov 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
24th Oct 2022USE AMENDMENT FILED
24th Oct 2022TEAS STATEMENT OF USE RECEIVED
19th Jul 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
24th May 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED