CANCELLED - SECTION 8
section 8
on 27 Jan 2017
Last Applicant/ Owned by
1578 Main Avenue
Clifton
NJ
07011
Serial Number
76633254 filed on 14th Mar 2005
Registration Number
3105715 registered on 20th Jun 2006
Correspondent Address
Siegmar Silber
Filing Basis
1. use application currently
Disclaimer
NO DATA
UNCLE PAULY
baked goods and bakery products, namely breads, hot dog and hamburger rolls, plain and flavored bread crumbs, pastries, pies, cookies, panettones, eclairs, candy, marzipan, icing, and chocolate chips; ice cream and frozen yogurt; cereals, prepared foods, and sauces, namely breakfast cereals, corn flakes, granola, rice, instant rice, pasta, macaroni, spaghetti, gnocchi, tomato sauce, homestyle spag Read More
Classification Information
Class [030]
Staple Food Products
baked goods and bakery products, namely breads, hot dog and hamburger rolls, plain and flavored bread crumbs, pastries, pies, cookies, panettones, eclairs, candy, marzipan, icing, and chocolate chips; ice cream and frozen yogurt; cereals, prepared foods, and sauces, namely breakfast cereals, corn flakes, granola, rice, instant rice, pasta, macaroni, spaghetti, gnocchi, tomato sauce, homestyle spaghetti sauce, marinara sauce, ketchup, pizza sauce, hot sauce, whole and sliced garlic in oil, capers, sundried tomato pesto, red pepper pesto, and Genovese pesto; spices, namely all-spice, whole and ground anise, arrowroot, dried basil, bay leaves, barbecue seasoning, whole caraway seeds, whole and ground celery seeds, celery flakes, celery salt, chili powder, cinnamon sticks, ground cinnamon, whole and ground cloves, whole and ground corriander, cream of tartar, whole and ground cumin, curry powder, whole dill seed, dill weed, whole and ground fennel, whole and ground ginger, granulated and minced garlic, garlic powder, garlic salt, chopped garlic, Italian seasoning, lemon pepper, whole and ground marjoram, mint leaves, whole and ground mustard, meat tenderizer, whole and ground nutmeg, granulated and chopped onion, onion powder, minced onion, onion salt, oregano, Spanish paprika, parsley flakes, whole and ground black pepper, course black pepper, whole and ground white pepper, cayenne pepper, crushed red pepper, ground red pepper, pickling spice, poultry seasoning, poppy seeds, rosemary, rubbed sage, whole and ground sage, sesame seed, mixed dehydrated vegetables, tarragon leaves, thyme leaves and ground thyme, and turmeric; vinegars, namely balsamic vinegar
First Use Date in General
02th Nov 2004
First Use Date in Commerce
02th Nov 2004
Class [029]
Meats and Processed Food Products
Cheese, namely whole-milk and part-skim milk mozzarella, and whole-milk and part-skim milk ricotta; processed vegetables, namely, canned straw mushroom; canned beans, including red kidney beans, cannalinni beans, and chick peas; and, processed tomato products, namely, peeled tomatoes, crushed tomatoes, tomato puree, tomato paste; appetizers and condiments, namely, black olive pate, roasted peppers, and bottled and canned ripe olives; cooking and salad oils, including virgin olive oil, corn oil, blended oil, and salad oil; meat, namely, packaged meats, chicken parts, bacon bits, smoked and cured hams, sopresatta sweet, sopresatta hot, cappicola sweet, cappicola hot, Milano salami, and nostrano salami
First Use Date in General
02th Nov 2004
First Use Date in Commerce
02th Nov 2004
Mark Details
Serial Number
No 76633254
Mark Type
No Service/Collective Mark
Attorney Docket Number
No PCO-184
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Jan 2017 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| 20th Jun 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 13th Mar 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 13th Mar 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 13th Mar 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 25th Jan 2012 | TEAS SECTION 8 & 15 RECEIVED |
| 20th Jun 2006 | REGISTERED-PRINCIPAL REGISTER |
| 06th May 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 12th Dec 2005 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 06th Dec 2005 | PUBLISHED FOR OPPOSITION |