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UN GOURMAND A PARIS
Live/Registered
SECTION 71 ACCEPTED

on 09 Jun 2022

Last Applicant/ Owned by

Rue de Kersuguet

LOUDEAC

FR

F-22600

Serial Number

79163319 filed on 28th Jan 2015

Registration Number

4876460 registered on 29th Dec 2015

in the Principal Register

Correspondent Address

Scott S. Havlick

Scott S. Havlick

P.O. Box 8749

Attn: Trademark Docketing

Denver, CO 80201

Filing Basis

No Filing Basis

Disclaimer

NO DATA

UN GOURMAND A PARIS

[ Flours and ] preparations made from cereals in the nature of [ breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, ] madeleine cakes, biscuits [, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, and petits fours; puddings; tarts; marzipan ]

Classification Information


Class [030]
Staple Food Products


[ Flours and ] preparations made from cereals in the nature of [ breakfast cereals, cereals-based snack foods and oatmeal, bread, pastry, cakes, ] madeleine cakes, biscuits [, cookies, brioches, loaf cakes, fruit cakes, pancakes, gingerbread, farinaceous food pastes for human consumption, waffles, macaroons, and petits fours; puddings; tarts; marzipan ]

Mark Details


Serial Number

No 79163319

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 88110.0001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
23rd Apr 2023PARTIAL INVALIDATION PROCESSED BY THE IB
23rd Mar 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
23rd Mar 2023INVALIDATION PROCESSED
09th Feb 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
09th Jun 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
09th Jun 2022REGISTERED-SEC.71 ACCEPTED
06th Jun 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
17th Dec 2021TEAS SECTION 71 RECEIVED
29th Dec 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12th Oct 2016FINAL DECISION TRANSACTION PROCESSED BY IB