Tweggs

Class [29]
Meats and Processed Food Products

Eggs;Yolk of eggs;Birds eggs and egg products;Quail eggs;Hen eggs;Duck eggs;Powdered eggs;Eggs (Powdered -);Egg yolks;Pickled eggs;Frozen eggs;Scotch eggs;Salted eggs;Dried eggs;Canned quail eggs;Liquid eggs;Marinated eggs;White of eggs;Processed eggs;Egg muffins;Rolled eggs;Century eggs;Egg whites;Powdered egg whites;Egg substitutes;Egg substitute;Egg nog (Non-alcoholic -);Non-alcoholic egg nog;Omelettes;Omelets;Steamed egg hotchpotch;Omlettes;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Prepared meals containing [principally] eggs;Chicken sausages;Spreads consisting mainly of eggs.