NON-FINAL ACTION COUNTED - NOT MAILED
final action counted
on 12 Dec 2024
Last Applicant/ Owned by
Parcela 124 E-30400 Caravaca De La Cruz
Serial Number
79398203 filed on 16th May 2024
Registration Number
N/A
Correspondent Address
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
TUYP
Neutral powder base for sorbets and beverages; fruit flavor extracts for preparing industrial sorbets and beverages; fruit zest base for preparing industrial sorbets and beverages; fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extracts for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix Read More
Classification Information
Class [032]
Light Beverage Products
Neutral powder base for sorbets and beverages; fruit flavor extracts for preparing industrial sorbets and beverages; fruit zest base for preparing industrial sorbets and beverages; fruit paste for preparing sorbets and beverages for preparing sorbets; concentrated flavor extracts for ready-to-use sorbets and beverages; concentrated extracts for juices and fruit-based beverages; flavored powder mix for preparing fruit smoothies and/or vegetables; powder base mix for preparing fruit smoothies and/or vegetables.
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Semi-prepared meals being ornaments, coatings and fillings for professional use in pastry, ice cream and restoration; coffee flavor extracts, milks and fruit for sorbets and beverages; flavors for sorbets and industrially prepared drinks; liquid flavors for flavoring pastry, viennoiserie and biscuit products; paste flavors for flavoring pastry, viennoiserie and biscuit products; orange blossom water for flavoring pastry, viennoiserie and biscuit products; powder base mix for traditional ice base; stabilizer powder mix for traditional ice base; flavored powder mix for preparing quick ices; pastes for preparing traditional ices with fruit flavors; pastes for preparing traditional ices with traditional flavors; pastry creams for filling cakes, tarts, biscuits, fine pastry products and sweets; fat-based creams for filling cakes, tarts, biscuits, fine pastry products and sweets; mirror coating gel for cakes, tarts, biscuits, fine pastry products and sweets; gel for decorating desserts, viennoiseries and coatings prepared cold; gel for preparing desserts, viennoiseries and coatings prepared hot; fruit based creams for coating cakes, tarts, biscuits, fine pastry products and sweets; filling cream with fruit flavor for coating cakes, tarts, biscuits, fine pastry products and sweets; spreadable chocolate creams and other flavors for filling and coating cakes, tarts, biscuits, fine pastry products and sweets and topping for waffles, pancakes and crepes; flavored gelled balls for decorating desserts and ices; antiferment liquid for cake dough, tarts, biscuits, fine pastry products and sweets; crystallized vanilla for flavoring pastry products; flavored sauces for crunchy marbling for use in ice cream; flavored sauces for marbling with chocolate fat base and other traditional flavors for use in ice cream; flavored sauces for different flavored toppings for use in ice cream and pastry and for retail sale; soothing creams for decorating and dressing salads, meats and fish for professional use in food and retail sale; biscuits pieces, chocolate chips and other decoration in pieces for topping ices and desserts; flavored powder mix for preparing soft ices; flavored powder bases for preparing soft ices; flavored powder mix for preparing frozen yogurt; powder base mix for preparing frozen yogurt; flavored powder mix for preparing mousses; powder base mix for preparing crepes, waffles and cakes; powder mix base for preparing semi-prepared desserts and puddings, flans, rice pudding or tocino de cielo; powder mix base for preparing chilled desserts; powder mix base for preparing viennoiseries and pastry products for baking.
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79398203
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
01.15.08 -
A single drop (including a single raindrop or a single teardrop)
05.03.25 -
Other leaves
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
Legal History
| Status Date | Action Taken |
|---|---|
| 13th Dec 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 12th Dec 2024 | NON-FINAL ACTION WRITTEN |
| 02th Dec 2024 | ASSIGNED TO EXAMINER |
| 28th Jun 2024 | APPLICATION FILING RECEIPT MAILED |
| 28th Jun 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 27th Jun 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 20th Jun 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |