Meat-based spreads; fruit preserves with the exception of citrus fruits; Dried and cooked clementines from Calabria made in accordance with specific standards; vegetables, processed; processed nuts; processed pulses; preserved artichokes; processed onions; preserved pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables in oil; preserved peppers; preserved chili peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; edible oil, namely, oil from Calabria made in accordance with specific standards; jellies for food; jellies, jams, compotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fish, seafood, and mollusk spread; bottled fish; dips; cheese dips; fish, not live; seafood, not live; sardines, not live; olive pastes; artichoke paste; anchovy paste; processed vegetables; preserved, dried, cooked and grilled vegetables; legume-based spread

Class [030]
Staple Food Products

Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; pickle relish; flavourings, other than essential oils, for foods; condiments, namely, pepper sauce, oyster sauce, minced garlic, chili oil from Calabria made in accordance with specific standards; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chili oil from Calabria made in accordance with specific standards; pepper spice; piccalilli; sweet pickle, condiment; sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powder, spice; spice mixes; spices; spices in the form of powders; baking spices; condiment, namely, relish; sauces, condiments; savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces in the nature of sauce mixes; mushroom sauces; mousse confections, namely, chocolate mousse, dessert mousse; sugar; natural sweeteners; honey

Mark Details

Serial Number

No 79334399

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 16160007TM

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

01.05.01 -

Sun, rising or setting (partially exposed or partially obstructed)

05.11.09 -

Peppers

26.15.21 -

Polygons that are completely or partially shaded

26.15.28 -

Miscellaneous designs with overall polygon shape

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
11^th Jun 2023	FINAL DISPOSITION NOTICE SENT TO IB
10^th Jun 2023	FINAL DISPOSITION PROCESSED
07^th Jun 2023	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07^th Mar 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
07^th Mar 2023	REGISTERED-PRINCIPAL REGISTER
21^st Dec 2022	NOTIFICATION PROCESSED BY IB
20^th Dec 2022	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20^th Dec 2022	PUBLISHED FOR OPPOSITION
30^th Nov 2022	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30^th Nov 2022	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

TUTTOCALABRIA AC DAL 1970 FAMILY CO.

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products