Letters surmounted by a sign of disproportionate size -- Note: Includes, for instance, a letter i surmounted by a disproportionate dot, by a star or a flower.Lettres surmontées d'un signe de dimension disproportionnée -- Note: Comprend par exemple la lettre i surmontée d'un point disproportionné, d'une étoile ou d'une fleur.

26 . 11 . 1

One line or one bandUne ligne ou une bande

26 . 11 . 13

Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 11

Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits

Trademark usage description

beef; falafel; meats; pickled vegetables; pickles; poultry; prepared and packaged meals consisting primarily of meat; prepared and packaged meals cons Read More

Classification Information

Class [029]
Beef; falafel; meats; pickled vegetables; pickles; poultry; prepared and packaged meals consisting primarily of meat; prepared and packaged meals consisting primarily of meat substitutes; prepared and packaged meals consisting primarily of poultry; prepared and packaged meals consisting primarily of seafood; prepared, packaged and frozen meals and snack foods consisting of meat substitutes; preserved vegetables; tahini [sesame seed paste]

Classification kind code

Class [030]
Garlic sauce; gravy sauce; hot sauce, mayonnaise, spices and spice rubs; mayonnaise; mustard; salad sauces; sandwiches; sauces for barbecued meat; sauces for meat; seafood sauce; seasonings; spices; steak sauce

Classification kind code

Class [035]
Advice in the running of establishments as franchises; assistance in franchised commercial business management; franchising services, namely, offering business advice and assistance in the establishment and operation of restaurants; providing technical assistance in the establishment and operation of restaurant franchises

Classification kind code

Class [043]
Bar services; catering services; eat-in and take-out food restaurants featuring delivery service; restaurant services; snack bars

Classification kind code

Mark Details

Serial Number

2244901

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 05^th Jul 2024	Search Recorded
Submitted for opposition 20 on 05^th Jul 2024	Examiner's First Report
Submitted for opposition 30 on 10^th Mar 2023	Filed
Submitted for opposition 1 on 10^th Mar 2023	Created
Submitted for opposition 31 on 10^th Mar 2023	Formalized

TUT'S EGYPTIAN STREET FOOD & DESIGN

Classification Information

Classification kind code

Class [030]Garlic sauce; gravy sauce; hot sauce, mayonnaise, spices and spice rubs; mayonnaise; mustard; salad sauces; sandwiches; sauces for barbecued meat; sauces for meat; seafood sauce; seasonings; spices; steak sauce

Classification kind code

Classification kind code

Class [043]Bar services; catering services; eat-in and take-out food restaurants featuring delivery service; restaurant services; snack bars

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Garlic sauce; gravy sauce; hot sauce, mayonnaise, spices and spice rubs; mayonnaise; mustard; salad sauces; sandwiches; sauces for barbecued meat; sauces for meat; seafood sauce; seasonings; spices; steak sauce

Class [043]
Bar services; catering services; eat-in and take-out food restaurants featuring delivery service; restaurant services; snack bars