on 18 Apr 2023
Last Applicant/ Owned by
CANADIAN TURKEY MARKETING AGENCY
7145 West Credit AvenueBuilding 1, Suite 202Mississauga
ONTARIO
CA
L5N6J7
Serial Number
2184087 filed on 06th May 2022
Correspondent Address
SCOTIA PLAZA40 KING STREET WEST40th FLOORTORONTO
ONTARIO
CA
M5H3Y2
Vienna Information
3 . 7 . 4
Turkeys, pheasants, peacocks, hoopoesDindons, faisans, paons, huppes
3 . 7 . 24
Birds or bats stylized, in shadow or in silhouetteOiseaux ou chauves-souris stylisés, en ombre ou en silhouette
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 5
Thin linesLignes fines
26 . 11 . 8
Horizontal lines or bandsLignes ou bandes horizontales
26 . 11 . 10
Straight lines or bandsLignes ou bandes droites
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
5 . 3 . 4
Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable
5 . 3 . 14
One leafUne feuille
5 . 3 . 51
Other maple leaf (leaves)Autres feuilles d'érable
Trademark usage description
printed publications, namely books and brochures all relating to turkey, turkey recipes and nutrition; food bags namely plastic shopping bags; promoti Read MoreCIPO Classification Code
Nice
11
11
11
11
11
11
CIPO Classification Code
Nice
CIPO Classification Code
Nice
2184087
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 18th Apr 2023 | Abandoned - Section 36 |
Submitted for opposition 14 on 31st Jan 2023 | Default Notice Sent |
Submitted for opposition 287 on 19th Jul 2022 | Pre-Assessment Letter Sent |
Submitted for opposition 22 on 13th Jul 2022 | Search Recorded |
Submitted for opposition 20 on 13th Jul 2022 | Examiner's First Report |
Submitted for opposition 30 on 06th May 2022 | Filed |
Submitted for opposition 1 on 06th May 2022 | Created |
Submitted for opposition 31 on 06th May 2022 | Formalized |