Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bean flour; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Bread; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread with soy bean; Cake batter; Cake dough; Cake doughs; Cake mixes; Cake mixes, namely, cake bases; Cakes filled with chocolate, pudding; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese mabo tofu sauce; Chinese matrimony vine tea (Gugijacha); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese stuffed dumplings (gyoza, cooked); Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Cracker and cheese combinations; Cracker meal; Crackers; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dumpling skins; Fish dumplings; Fish sandwiches; Fish sauce; Frozen appetizers consisting primarily of cornmeal; Frozen brownie dough; Frozen confectionery; Frozen confectionery containing ice cream; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen pie crusts; Frozen soy-based desserts; Frozen yogurt; Frozen yogurt pies and cakes; Frozen fried dough batter; Glutinous pounded rice cake coated with bean powder (injeolmi); Grain-based chips; Grain-based food bars; Grain-based snack foods; Honey; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Jiaozi (stuffed dumplings); Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Pancake mixes; Pancake syrup; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Puddings; Puddings for use as desserts; Rice; Rice and seasoning mix combined in unitary packages; Rice chips; Rice crackers; Rice crackers (senbei); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice sticks; Rice vermicelli; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Rolled oats; Rolled oats and wheat; Rolls; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Tea; Tea bags; Tea extracts; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Won ton wrappers; Won tons; Wonton chips; Wontons; Wontons filled with meat, cream cheese; Wrap sandwiches; Alimentary paste (pastas and noodles); Almond cake; Annin tofu; Artificial coffee and tea; Asian noodles; Babkas; Baked Alaska; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Banana pudding; Barley tea; Bars of sweet jellied bean paste (Yohkan); Batter mixes for okonomiyaki (Japanese savory pancakes); Batter mixes for okonomiyaki (Japanese savoury pancakes); Beverages made of tea; Beverages with a tea base; Bialys; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Boiled sweets; Bombe glacée; Brittle; Brown rice; Brownie dough; Bruschetta-topped bread; Burgers contained in bread rolls; Buttercream fillings for cakes; Cacao butter-based snack bars; Candies; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Chamomile tea; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chocolate cakes; Chocolate bark containing ground coffee beans; Chocolate covered cookies; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Cinnamon rolls; Citron tea; Coatings for foods made of breading; Coffee beans; Coffee and tea; Coffee cherry tea; Coffee-based snack foods; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooked dish consisting primarily of dough flakes with broth (sujebi); Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn curls; Corn fingers; Corn, roasted; Corn-based snack foods; Cream buns; Crisp bread; Crusty rolls; Cup cakes; Custard-based fillings for cakes and pies; Danish bread; Danish pastries; Dessert puddings; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Eccles cakes; Edible rice paper; Edible decorations for cakes; Egg rolls; Enriched rice; Extruded corn snacks; Fermenting malted rice (Koji); Flat bread; Flavorings, other than essential oils, for cakes; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for cakes; Flour for making dumplings of glutinous rice; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fortune cookies; Freeze-dried dishes with main ingredient being rice; Fried dough twists; Fried noodles; Fried dough cookies (karintoh); Fruit breads; Fruit cakes; Fruit pies; Fruit teas; Funnel cakes; Garlic bread; Gimbap (Korean rice dish); Ginger tea; Ginseng tea; Gluten-free bread; Graham crackers; Gram flour; Granola snacks; Granola-based snack bars; Green tea; Green onion pancake (pajeon); Ground coffee beans; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Herb tea; Herbal honey; Herbal tea; Husked rice; Ice-cream cakes; Iced cakes; Iced tea; Instant noodles; Instant pancake mixes; Instant pudding mixes; Instant rice; Instant tea; Instant chinese noodles; Instant dessert puddings; Instant soba noodles; Instant udon noodles; Jam buns; Japanese green tea; Japanese sponge cakes (kasutera); Japanese style steamed cakes (mushi-gashi); Jasmine tea; Jelly beans; Kimchi pancakes (kimchijeon); Kombucha tea; Korean-style dumplings (mandu); Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Lime blossom tea; Low-salt bread; Macaroons; Maize-based pudding dessert (mazamorra morada); Masala rice for biryani; Matcha; Meal kits consisting primarily of noodles; Meat pies; Meringues; Milled flax seeds; Millet cakes; Mincemeat pies; Mint-based sweets; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes for bakery goods; Mixes for making breading; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Moon cakes; Multigrain-based snack foods; Mung bean flour; Mung bean pancakes (bindaetteok); Naan bread; Non-dairy frozen confections; Nut flours; Okonomiyaki (Japanese savory pancakes); Okonomiyaki (Japanese savoury pancakes); Onigiri (rice balls); Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pan de yuca; Panetonne; Pasta and noodles; Pasta-wrappings for gyoza; Pellet-shaped rice crackers (arare); Pelmeni; Peppermint sweets; Petits fours; Pita bread; Pizza dough; Pizza cheese sticks; Plantain flour; Plum-cakes; Pot pies; Potato rolls; Poultry and game meat pies; Pounded rice cakes (mochi); Pre-mixed pancake batter; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pre-processed mixes for making non-dairy frozen confections; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Puffed rice; Puffed corn snacks; Pumpkin pies; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); Ramen noodles; Red bean porridge (patjuk); Red ginseng tea; Roasted barley tea; Roasted coffee beans; Roasted corn; Rye bread; Salt crackers; Sandwich wraps; Sandwich wraps made of flour, corn; Sausage rolls; Sausage wrapped in dough; Seafood pies; Seasoned bean paste; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Shrimp dumplings; Soba noodles; Soda bread; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soup nuts; Soy bean paste; Soya bean paste; Spanakopita, namely, spinach and feta pie in phyllo dough; Sparkling tea; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Spring rolls; Stabilized rice bran; Starch noodles; Steamed buns stuffed with minced meat (niku-manjuh); Steamed rice; Stir-fried noodles with vegetables (Japchae); Stir-fried rice; Stuffing mixes containing bread; Sugared beans (ama-natto); Sugarfree sweets; Syrups for making tea; Taiyaki (filled Japanese cakes); Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Toasted corn kernels; Toaster pastries; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including dried fruits, nuts, chocolates; Tyropita, namely, Greek cheese pie; Udon noodles; Unleavened bread; Unleavened bread in thin sheets; Vanilla beans; Vareniki; Vegan cakes; Vegan cookies; Vegan pies; Vegan cup cakes; Wafer doughs; Wafer biscuits; Wafer sticks; Wheat-based snack foods; White tea; White lotus tea (Baengnyeoncha); Wholemeal bread; Wholemeal rice; Whoopie pies; Yam flour; Zeppole

First Use Date in General

13^th Jun 2012

First Use Date in Commerce

13^th Jun 2012

Class [029]
Meats and Processed Food Products

Bean curd; Bean dip; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Fish and chips; Fish burger patties; Fish cakes; Fish fillets; Fish roe, prepared; Fish sausages; Fish steak; Fish, preserved; Frozen appetizers consisting primarily of chicken or seafood; Frozen bamboo shoots; Frozen fish; Frozen french fries; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen shellfish; Frozen vegetables; Honey butter; Rice bran oil for food; Rice milk; Rice milk for culinary purposes; Rice milk for use as a milk substitute; Sheets of dried laver (hoshi-nori); Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Sweet corn-based snack foods; Tofu; Tofu burger patties; Tofu skin; Tofu-based snacks; Appetizers, namely, breaded and fried jalapeño peppers; Artificial fish roes; Baked beans; Bean-based snack foods; Blended oil for food; Boiled and dried fish; Cabbage rolls stuffed with meat; Candied fruit snacks; Canned beans; Canola oil for food; Cheese and cracker combinations; Chicken and dumplings; Chili; Chow mein; Coconut oil for food; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooking oil; Corn oil for food; Crab cakes; Crystallised, frosted, frozen, and preserved fruit; Currant bread; Deep fried tofu (atsu-age); Dehydrated fruit snacks; Dipping oil in the nature of flavored olive oil; Dried beans; Dried fish; Dried fruit-based snacks; Fermented bean curd; Flakes of dried fish meat (kezuri-bushi); Flavored olive oil for food; Flaxseed oil for culinary purposes; Freeze-dried tofu pieces (kohri-dofu); Fresh packaged and frozen packaged catfish; Fried tofu pieces (abura-age); Fruit and soy based snack food; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Fruit-based filling for cakes and pies; Fruit-based organic food snacks; Grapeseed oil for food; Jellies; Laver-based snack foods; Linseed oil for culinary purposes; Maize oil for food; Marinated fish; Meat-based snack foods; Milk products excluding ice cream, ice milk and frozen yogurt; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olive oil for food; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Palm kernel oil for food; Peanut oil for food; Pepper oil for food; Pickled fish; Pork pudding; Potato dumplings; Potato pancakes; Potato pudding; Potato-based dumplings; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved soya beans for food; Preserved vegetables (in oil); Preserved, frozen, dried or cooked vegetables; Processed bean sprouts; Processed beans; Processed fish; Processed fish roe; Processed seafood, namely, fish; Processed soy beans; Pumpkin seed oil for food; Rape oil for food; Refried beans; Salad oil; Salads except macaroni, rice, and pasta salad; Salted fish; Seasoned fish; Seed-based snack bars; Seed-based snack foods; Sesame oil for food; Shepherd's pie; Smoked fish; Soy-based snack foods; Soya beans, preserved, for food; Soya bean oil for food; Soybean oil for cooking; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Sunflower oil for food; Toasted sheets of laver (yaki-nori); Tube-shaped toasted cakes of fish paste (chikuwa); Vegetable pudding; Vegetable-based snack foods; Vegetables, instant frozen; mung, red bean-based snack foods; black bean-based snack foods

Mark Details

Serial Number

No 87426549

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

08.01.25 -

Other baked goods, including tortillas, breadsticks and taco shells\r

26.01.13 -

Two circles

26.01.16 -

Circles touching or intersecting

26.11.21 -

Rectangles that are completely or partially shaded

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History

Status Date	Action Taken
01^st Jul 2019	ABANDONMENT - NO USE STATEMENT FILED
01^st Jul 2019	ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
15^th Feb 2019	NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
14^th Feb 2019	EXTENSION 1 GRANTED
12^th Feb 2019	NOTICE OF REVIVAL - E-MAILED
11^th Feb 2019	EXTENSION RECEIVED WITH TEAS PETITION
11^th Feb 2019	TEAS PETITION TO REVIVE RECEIVED
11^th Feb 2019	PETITION TO REVIVE-GRANTED
14^th Dec 2018	CORRECTED NOA E-MAILED
13^th Dec 2018	ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

TU BAO ZI

Classification Information

Class [030]Staple Food Products