REGISTERED
on 27 Sep 2022
Last Applicant/ Owned by
506-16, Mangyang-ro, Yeosu-si
Jeollanam-do
KR
59621
Serial Number
90287188 filed on 29th Oct 2020
Registration Number
6855017 registered on 27th Sep 2022
Filing Basis
1. intent to use
Disclaimer
NO DATA
TRUST & FOR YOU
Meat; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; processed meat; processed seafood; Jerky; beef jerky; dried fish; meat jerky, namely, chicken, pork; dried filefish fillet; processed fish; processed, edible seaweed; processed vegetables and fruits; fried chicken-based snack foods; fried squid-based snack foods; laver-based snack foods; squid, not live; shellfish, no Read More
Classification Information
Class [029]
Meats and Processed Food Products
Meat; fish, not live; preserved, frozen, dried and cooked fruits and vegetables; processed meat; processed seafood; Jerky; beef jerky; dried fish; meat jerky, namely, chicken, pork; dried filefish fillet; processed fish; processed, edible seaweed; processed vegetables and fruits; fried chicken-based snack foods; fried squid-based snack foods; laver-based snack foods; squid, not live; shellfish, not live
Mark Details
Serial Number
No 90287188
Mark Type
No Service/Collective Mark
Attorney Docket Number
No HAEN.ITU5
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.01.12 -
More than one star with four points
26.15.02 -
Plain single or multiple line polygons
26.15.20 -
Polygons inside another polygon
28.01.04 -
Korean Hangul
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Sep 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 27th Sep 2022 | REGISTERED-PRINCIPAL REGISTER |
| 12th Jul 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 12th Jul 2022 | PUBLISHED FOR OPPOSITION |
| 22nd Jun 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 07th Jun 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| 03rd Jun 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 01st Jun 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 25th May 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 25th May 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |