on 17 May 2023
Last Applicant/ Owned by
DE COSTI SEAFOODS PTY LTD
Level 9, 1 Franklin WharfHobart TAS 7000
AU
Serial Number
2002382 filed on 02th Dec 2019
Registration Number
TMA1179856 registered on 17th May 2023
Registration expiry Date
06th May 2029Correspondent Address
INTELLECTUAL PROPERTY GROUPSUITE 4000, COMMERCE COURT WEST199 BAY STREETTORONTO
ONTARIO
CA
M5L1A9
TROPIC CO THE AUSSIE PRAWN
Vienna Information
5 . 1 . 5
One tree or one bushUn arbre ou un arbuste
5 . 1 . 12
Palm trees, banana treesPalmiers, bananiers
5 . 1 . 15
Trees or bushes in blossom or bearing fruitArbres ou arbustes en fleurs ou portant des fruits
3 . 9 . 16
Crustaceans (crabs, shrimps, crayfish, lobsters), scorpionsCrustacés (crabes, crevettes, écrevisses, langoustes), scorpions
1 . 15 . 21
Bubbles, frothy masses -- Note: Including speech bubbles.Bulles, masses mousseuses -- Note: Y compris les bulles de bandes dessinées.
26 . 11 . 1
One line or one bandUne ligne ou une bande
26 . 11 . 12
Curved lines or bands (except a 26.11.13)Lignes ou bandes courbes (excepté a 26.11.13)
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 11
Letters underlined, overlined, framed or barred by one or more strokesLettres soulignées, surlignées, encadrées ou barrées d'un ou de plusieurs traits
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
29 . 1 . 8
BlackNoir
29 . 1 . 6
White, grey, silverBlanc, gris, argent
Trademark usage description
meat, fish, poultry and game; prawns; crustaceans; yabbies; lobster; smoked fish including smoked trout and salmon; smoked meat, poultry and game; pre Read MoreClassification Information
Class [029]
Meat, fish, poultry and game; prawns; crustaceans; yabbies; lobster; smoked fish including smoked trout and salmon; smoked meat, poultry and game; pre-prepared meals consisting primarily of meat, fish, poultry, prawns, crustaceans, yabbies, lobster, smoked fish including smoked trout and salmon, smoked meat, smoked poultry, smoked game and smoked vegetables; preserved and cured fish; salmon, fresh salmon, smoked salmon; tinned salmon; tinned fish; meat and fish based extracts; preserved, dried and cooked fruits and vegetables and prepared meals primarily consisting of cooked fruits and vegetables; meat jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
Classification kind code
11
Class [030]
Hot sauces, barbeque sauces, gravy sauces; marinades; chutney condiments, ketchup as a condiment; salt, mustard; spices, seasonings; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals namely corn flour, and oat flour; bread, pastry as confectionary, pastry and sugar confectionary; confectionary ices, edible ices; sugar, honey, treacle; yeast, baking powder; vinegar; ice
Classification kind code
11
Class [035]
Retail, wholesale and online retail services in the field of seafood; retail, wholesale and online retail services in relation to fish products, machinery for use in relation to fish farming, preserved foods including smoked and tinned fish products, aquaculture products, foodstuffs, live fish; information, advisory and consultancy in the field of seafood, fish products, machinery for use in relation to fish farming, preserved foods including smoked and tinned fish products, aquaculture products, foodstuffs, live fish
Classification kind code
11
Mark Details
Serial Number
2002382
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 22 on 26th Mar 2021 | Search Recorded |
| Submitted for opposition 20 on 26th Mar 2021 | Examiner's First Report |
| Submitted for opposition 223 on 26th Mar 2021 | Total Provisional Refusal |
| Submitted for opposition 256 on 19th Oct 2020 | Notification of Possible Opposition Sent |
| Submitted for opposition 48 on 26th May 2020 | Agent Changed |
| Submitted for opposition 257 on 19th Dec 2019 | Designation Notification - Madrid Protocol |
| Submitted for opposition 1 on 19th Dec 2019 | Created |
| Submitted for opposition 31 on 19th Dec 2019 | Formalized |
| Submitted for opposition 30 on 02th Dec 2019 | Filed |
| Submitted for opposition 228 on 06th May 2019 | International Registration |