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TRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BAR-B-Q PUT SOME LIPSTICK ON THAT PIG
Live/Registered
SECTION 8-ACCEPTED

accepted

on 12 May 2023

Last Applicant/ Owned by

54 Taylor Drive

East Providence

US

RI

02916

Serial Number

86157555 filed on 04th Jan 2014

Registration Number

5317338 registered on 24th Oct 2017

in the Principal Register

Correspondent Address

East Providence RI 02916

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

TRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BAR-B-Q PUT SOME LIPSTICK ON THAT PIG

Barbeque sauce

Classification Information


Class [030]
Staple Food Products


Barbeque sauce


First Use Date in General

01st Aug 2017

First Use Date in Commerce

01st Aug 2017

Specimens


TRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BAR-B-Q PUT SOME LIPSTICK ON THAT PIG specimenTRIXIE'S DIXIE SAUCE ORIGINAL RECIPE ALL NATURAL BAR-B-Q PUT SOME LIPSTICK ON THAT PIG specimen

Mark Details


Serial Number

No 86157555

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1329001

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.17.11 -

States of the United States

03.07.09 -

Pigs, boars

03.07.23 -

03.07.26 -

Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose)

03.07.28 -

09.03.14 -

Bibs, aprons

Legal History


Show more

Status DateAction Taken
12th May 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
12th May 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
12th May 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
26th Oct 2022TEAS SECTION 8 RECEIVED
24th Oct 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
24th Oct 2017REGISTERED-PRINCIPAL REGISTER
16th Sep 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
15th Sep 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
24th Aug 2017STATEMENT OF USE PROCESSING COMPLETE
10th Aug 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED