REGISTERED
on 10 Aug 2021
Last Applicant/ Owned by
Shibukawa-shi Gunma 377-0008
JP
Serial Number
79295510 filed on 30th Jul 2020
Registration Number
6443591 registered on 10th Aug 2021
Correspondent Address
Holly M. Ford Lewis
Filing Basis
No Filing Basis
Disclaimer
NO DATA
TORIYAMA UMAMI WAGYU
Wagyu beef tallow for food; milk products of wagyu milk excluding ice cream, ice milk and frozen yogurt; wagyu beef; wagyu beef products; curry stew, stew and soup mixes of wagyu
Classification Information
Class [029]
Meats and Processed Food Products
Wagyu beef tallow for food; milk products of wagyu milk excluding ice cream, ice milk and frozen yogurt; wagyu beef; wagyu beef products; curry stew, stew and soup mixes of wagyu
Mark Details
Serial Number
No 79295510
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 194963
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.05.01 -
Sun, rising or setting (partially exposed or partially obstructed)
05.07.02 -
Clusters and sheaves of other grains, including stalks of grains
26.01.06 -
Semi-circles
26.01.21 -
Circles that are totally or partially shaded
26.01.27 -
Circles containing irregular exterior lining or elements not amounting to a decorative border
26.11.21 -
Rectangles that are completely or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 25th Jun 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| 14th Feb 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 23rd Jan 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| 22nd Jan 2022 | FINAL DISPOSITION PROCESSED |
| 10th Nov 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 16th Aug 2021 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
| 10th Aug 2021 | REGISTERED-PRINCIPAL REGISTER |
| 25th May 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 25th May 2021 | PUBLISHED FOR OPPOSITION |
| 24th May 2021 | NOTIFICATION PROCESSED BY IB |