TOPI

Class [29]
Meats and Processed Food Products

Milk; dairy products; namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic milk mix drinks, kefir, cream, quark, fruit and herb quarks, puddings and desserts (except for ice creams and sweets), mainly consisting of milk and flavouring additives with gelatine and or starch for binders, butter, butter fat, cheese and cheese preparations, milk and whey powder, (except beverages as human food-stuffs), dietetic yoghurt for non-medicinal purposes, but excluding any such goods which contain chocolate or chocolate flavoured.