FIRST EXTENSION - GRANTED
granted
on 10 Jun 2024
Last Applicant/ Owned by
820 West 82nd St
Kearney
NE
68845
Serial Number
97547381 filed on 15th Aug 2022
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
TONY GRINGO'S
Beef; Chicken; Chorizo; Guacamole; Ham; Meat; Omelettes; Pork; Poultry; Sausages; Shortening; Turkey; Beans, preserved; Cheese food; Cheese making kits; Chile rellenos; Chile verde; Chili con carne; Dips; French fries; Fried potatoes; Hash browns; Preparations for making broths; Processed potatoes; Processed seafood; Salads except macaroni, rice, and pasta salad; Shrimps, prawns and lobsters, not Read More
Classification Information
Class [029]
Meats and Processed Food Products
Beef; Chicken; Chorizo; Guacamole; Ham; Meat; Omelettes; Pork; Poultry; Sausages; Shortening; Turkey; Beans, preserved; Cheese food; Cheese making kits; Chile rellenos; Chile verde; Chili con carne; Dips; French fries; Fried potatoes; Hash browns; Preparations for making broths; Processed potatoes; Processed seafood; Salads except macaroni, rice, and pasta salad; Shrimps, prawns and lobsters, not live; Taco salad; Uncooked hamburger patties
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 97547381
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 11th Dec 2024 | TEAS STATEMENT OF USE RECEIVED |
| 13th Jun 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 10th Jun 2024 | SOU EXTENSION 1 GRANTED |
| 10th Jun 2024 | SOU EXTENSION 1 FILED |
| 10th Jun 2024 | SOU TEAS EXTENSION RECEIVED |
| 12th Dec 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 17th Oct 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 17th Oct 2023 | PUBLISHED FOR OPPOSITION |
| 27th Sep 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 07th Sep 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |