section 8
on 23 Jun 2007
Last Applicant/ Owned by
P.O. Box 1687
Opelousas
LA
70571
Serial Number
75602579 filed on 11th Dec 1998
Registration Number
2387056 registered on 19th Sep 2000
Correspondent Address
Thomas W. Brooke
Filing Basis
1. use application currently
Disclaimer
NO DATA
Creole seasoning; spice seasoning; salt free Creole seasoning; light Creole seasoning; instant roux and gravy mix; file used as a seasoning for gumbo; herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice mix; Creole gumbo mix; New Orleans red beans and rice mix; home-style black-eyed peas and rice mix; old-fashioned butter beans and rice mix; southern white bean Read More
Creole seasoning; spice seasoning; salt free Creole seasoning; light Creole seasoning; instant roux and gravy mix; file used as a seasoning for gumbo; herb blend; Creole jambalaya mix; Cajun country rice and gravy mix; Louisiana dirty rice mix; Creole gumbo mix; New Orleans red beans and rice mix; home-style black-eyed peas and rice mix; old-fashioned butter beans and rice mix; southern white beans and rice mix
31st Aug 1998
31st Aug 1998
No 75602579
No Service/Collective Mark
No CREOLE027
No
No
No
No
No
No
No
No
02.01.31 -
Stylized men, including men depicted in caricature form
02.09.07 -
Cooking
03.15.03 -
Chickens, hens, roosters
03.19.08 -
Crabs
03.19.09 -
Shrimp, lobsters and crayfish
03.19.24 -
Stylized fish, whales, seals and sea lions
05.11.01 -
Potatoes and other tubers, such as beets, carrots, and parsnips
05.11.07 -
Mushrooms, toadstools
Show more
Status Date | Action Taken |
---|---|
23rd Jun 2007 | CANCELLED SEC. 8 (6-YR) |
10th Feb 2006 | CASE FILE IN TICRS |
19th Sep 2000 | REGISTERED-PRINCIPAL REGISTER |
09th Mar 2000 | EXTENSION OF TIME TO OPPOSE RECEIVED |
08th Feb 2000 | PUBLISHED FOR OPPOSITION |
07th Jan 2000 | NOTICE OF PUBLICATION |
24th Nov 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
22nd Apr 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
07th Apr 1999 | NON-FINAL ACTION MAILED |
26th Mar 1999 | ASSIGNED TO EXAMINER |