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TONGJITANG
Live/Registered
REGISTERED AND RENEWED

on 14 Nov 2017

Last Applicant/ Owned by

NO. 99, GUIHUI AVENUE, GUIYANG ECONOMIC

GUIZHOU PROVINCE

CN

550000

Serial Number

77217437 filed on 27th Jun 2007

Registration Number

3506163 registered on 23rd Sep 2008

in the Principal Register

Correspondent Address

Alex Patel

Alex Patel

16830 VENTURA BLVD., SUITE 360

Encino CA 91436

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

TONGJITANG

Royal jelly for food purposes; Baking powders; Processed herbs; Nutritional oils for food purposes; Tea; Relish; Instant noodles; Processed cereals; Seasonings

Classification Information


Class [030]
Staple Food Products


Royal jelly for food purposes; Baking powders; Processed herbs; Nutritional oils for food purposes; Tea; Relish; Instant noodles; Processed cereals; Seasonings


First Use Date in General

05th Jun 1998

First Use Date in Commerce

10th Sep 2007

Mark Details


Serial Number

No 77217437

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.14 -

Three or more ovals

26.03.16 -

Ovals touching or intersecting

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
19th Oct 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
19th Oct 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
14th Nov 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
14th Nov 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
14th Nov 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
13th Nov 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08th Nov 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 9
08th Nov 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12th Oct 2017TEAS SECTION 8 & 9 RECEIVED
23rd Sep 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED