TOMBUL DOGAL ORGANIK URUNLER

Class [29]
Meats and Processed Food Products

Soup;Broth [soup];Noodle soup;Miso soup;Pre-cooked soup;Soup cubes;Pre-cooked miso soup;Soup mixes;Berry soup;Soup pastes;Instant miso soup;Soup powders;Soup preparations (Vegetable -);Vegetable soup preparations;Instant soup;Soups;Soup concentrates;Matzo ball soup;Mixes for making soup;Samgyetang [Korean ginseng chicken soup];Canned soups;Soup (Preparations for making -);Preparations for making soup;Pre-cooked curry stew;Broth;Chicken salad;Chowder;Kimchi [fermented vegetable dish];Tagine [prepared meat, fish or vegetable dish];Beef stew;Casseroles [food];Spicy beef broth (yukgaejang);Potato salad;Tajine [prepared meat, fish or vegetable dish];Potato dumplings;Soups and stocks, meat extracts;Vegetable puree;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Extracts for soups;Instant stew;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Cooked dish consisting primarily of chicken and ginseng (samgyetang);Tomato purée;Tomato juice for cooking;Chicken meatballs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Vegetable salads;Salads (Vegetable -);Chicken croquettes;Pieces of chicken for use as a filling in sandwiches;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Chicken pate;Vegetable pate;Stews;Beans cooked in soy sauce (Kongjaban);Potato salads;Dried longan;Dried cranberries;Dried fruits;Dried lentils;Dried strawberries;Dried blueberries;Dried mangoes;Dried fruit;Dried figs;Dried vegetables;Vegetables, dried;Dried beans;Dried shrimps;Dried coconuts;Dried pineapples;Dried okra;Dried meat;Dried prawns;Dried scallops;Dried olives;Dried squid;Dried beef;Dried fish;Dried milk;Dried nuts;Nuts being dried;Dried kelps;Dried eggs;Dried lichee;Dried durians;Boiled and dried fish;Dried pawpaws;Dried turnip;Dried funghi;Dried seafood;Dried pulses;Dried dates;Dried edible seaweed;Edible flowers, dried;Edible dried flowers;Dried edible mushrooms;Dried fruit mixes;Dried milk powder;Dried fruit products;Yellow morels, dried;Dried fruits in powder form;Dried whelk meat;Got-gam [dried persimmons];Dried edible algae;Dried soya beans;Dried vegetables in powder form;Dried bamboo fungus;Dried persimmon (Got-gam);Dried shiitake mushrooms;Dried edible daylilies;Prepared dried fruit mixes;Oyster mushrooms, dried;Dried fish meat;Klipfish [salted and dried cod];Dried clam meat;Dried edible seaweed (hoshi-wakame);Dried milk for food;Edible dried gardenia flowers;Dried Chinese yams;Dried bamboo shoots;Dried bamboo shoot;Dried fruit-based snacks;Pickled dried Spanish mackerel;Dried edible black fungi;Dried chinese cabbage;Edible shavings of dried kelp (tororo-kombu);Dried sea hares;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Dried herring roe;Edible lily bulbs, dried;King boletes, dried;Sheets of dried laver (hoshi-nori);Flakes of dried fish meat (kezuri-bushi);Dried edible day-lily buds;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried edible tremella fuciformis;Dried truffles [edible fungi];Dried razor clam meat;Dried pieces of agar jelly (kanten);Kanten [dried pieces of agar jelly];Canned sliced fruits;Tomato paste;Anchovy paste;Guava paste;Garlic paste;Shrimp paste;Meat paste;Aubergine paste;Olive paste;Eggplant paste;Artichoke paste;Truffle paste;Peanut paste;Fish paste;Fruit paste;Seafood paste;Pressed fruit paste;Nut paste spreads;Lotus seed paste;Hummus [chickpea paste];Olive pastes;Crab roe paste;Vegetable marrow paste;Tahini [sesame seed paste];Liver pastes;Pastes (Liver -);Spreads consisting of hazelnut paste;Vegetable pastes;Hummus chick pea paste;Tube-shaped toasted cakes of fish paste (chikuwa);Steamed or toasted cakes of fish paste (kamaboko);Pastes made from nuts;Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae);Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae);Food pastes made from meat;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Apple puree;Olive puree;Mushrooms puree;Apple purée;Tomato concentrates [puree];Processed olive puree;Vegetable purees;Fruit purees;Cranberry sauce [compote];Apple sauce (compote);Compote;Cranberry compote;Rhubarb in syrup;Cooked spinach;Processed shallots [used as a vegetable, not seasoning];Canned spinach;Vegetables pickled in soy sauce;Truffle juice;Fermented bean curd;Cooked sesame seeds, not being seasonings or flavorings;Preserved chopped chilli peppers, not being seasonings or flavorings;Mascarpone;Vegetable juices for cooking;Juices (Vegetable -) for cooking;Guacamole [mashed avocado];Extracts of vegetables [juices] for cooking;Frozen spinach;Vegetable juice concentrates for food;Tinned tomatoes;Blended butter;Mousses (Vegetable -);Vegetable mousses;Bean curd;Rhubarb jam;Canned sliced vegetables;Chicken mousse;Vegetables, tinned;Tinned vegetables;Coconut milk for cooking;Processed pumpkin seeds;Cooked vegetables;Vegetables, cooked;Vegetables in vinegar;Mashed potatoes;Vegetable powders; All the aforementioned being organic or being derived from organic produce.