ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 04 Apr 2024
Last Applicant/ Owned by
17132 Pullman Street
Irvine
CA
92614
Serial Number
97849067 filed on 21st Mar 2023
Registration Number
N/A
Correspondent Address
George H. Kobayashi
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
TOKIO FERMENTATION
restaurant and catering services non-alcoholic koji rice-based preparations for making rice-based beverages not being milk substitutes (amazake); soft drinks, namely, refreshing drinks in the nature of amazake (a sweet non-alcoholic drink made from fermented rice) not being a milk substitute crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; serving dishes Read More
Classification Information
Class [043]
Restaurant and Hotel Services
restaurant and catering services
Class [041]
Education and Entertainment Services
educational services, namely, providing live and on-line classes, seminars, conferences, workshops in the fields of food and cooking and distribution of training materials in connection therewith
Class [033]
Wines and Spirits Products
sake
Class [032]
Light Beverage Products
non-alcoholic koji rice-based preparations for making rice-based beverages not being milk substitutes (amazake); soft drinks, namely, refreshing drinks in the nature of amazake (a sweet non-alcoholic drink made from fermented rice) not being a milk substitute
Class [030]
Staple Food Products
miso; miso bean paste; miso powder; chickpea miso; chickpea miso powder; garlic ginger miso; miso being condiments; miso tamari being condiments; liquid miso; concentrated liquid miso seasoning made from fermented miso bean paste for use in soups, sauces, dressings and as a condiments; processed fermented grain; fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; fermented malted barley (koji); fermented malted rice (koji); koji; koji starter; shio-koji, namely, salted fermented malted rice; dried koji; raw koji; salad dressings; dip sauce; sauces for prepared dishes; sauces for prepared dishes, namely, marinades, marinade mixes, dipping sauces, grilling sauces, cooking sauces, ready-made sauces, miso sauces; fermented malted rice, namely, amazake bases used as a natural sweetener; koji rice-based syrup for use as a natural sweetener (amazake); grain-based food beverages made from fermented rice (amazake); confectionery; confectionery made of lees left over from Japanese sake production; seasonings; by-product of rice for food in the nature of fermented rice, namely, lees left over from Japanese sake production for use as seasoning (sake lees)
Class [029]
Meats and Processed Food Products
miso soup; instant or pre-cooked miso soup; processed miso-based food; fermented foods, namely, fermented vegetables and fruits; processed beans; preserved pulses; processed vegetables and fruits; fruit-based snack food; vegetable-based snack food; bean-based snack food; nut-based snack food; soy-based snack food
Class [021]
Houseware and Glass Products
crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays; serving dishes; chopsticks; chopstick rests
Mark Details
Serial Number
No 97849067
Mark Type
No Service Mark
Attorney Docket Number
No 10894-10026
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
05.05.25 -
Other flowers including daffodils and irises
Legal History
| Status Date | Action Taken |
|---|---|
| 04th Apr 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 04th Apr 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 20th Dec 2023 | NON-FINAL ACTION WRITTEN |
| 20th Dec 2023 | NON-FINAL ACTION E-MAILED |
| 20th Dec 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 15th Dec 2023 | ASSIGNED TO EXAMINER |
| 13th Apr 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 12th Apr 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 24th Mar 2023 | NEW APPLICATION ENTERED |