TIRUPATI

Class [030]
Artificial rice; cakes of sugar-bounded millet or popped rice (okoshi); chinese rice noodles (bifun, uncooked); dough-based pockets with filling consisting primarily of pasta or rice; dried cooked-rice; dried sugared cakes of rice flour (rakugan); enriched rice; flour for making dumplings of glutinous rice; husked rice; pellet-shaped rice crackers (arare); pounded rice cakes (mochi); puffed rice; rice; rice and seasoning mix combined in unitary packages; rice cakes; rice crackers; rice dumplings dressed with sweet bean jam (ankoro); rice flour; rice noodles; rice pudding; rice salad; rice starch flour; rice, seasonings, and flavorings combined in unitary packages; rice-based pudding dessert (arroz con leche); rice-based snack foods; snack food chews made primarily from brown rice syrup; soft pin-rolled cakes of pounded rice (gyuhi); sweet pounded rice cakes (mochi-gashi); wholemeal rice