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TIFFANY BREAKSTA
REGISTERED

on 01 Jun 2022

Last Applicant/ Owned by

INTERNATIONAL FOODSTUFFS CO. LLC

Al-Wahda StreetIndustrial Area No. 1P.O. Box 4115SHARJAH,

AE

Serial Number

1991080 filed on 18th Oct 2019

Registration Number

TMA1130515 registered on 01st Jun 2022

Registration expiry Date

01st Jun 2032

Correspondent Address

SUITE 300079 WELLINGTON ST. W.BOX 270, TD CENTRETORONTO

ONTARIO

CA

M5K1N2

TIFFANY BREAKSTA

Trademark usage description

chocolates, sugar confectionery, frozen confectionery, fruit-based confectionery, candies, biscuits (all types), cakes and pastry, pasta, macaroni, no Read More

Classification Information


Class [030]
Chocolates, sugar confectionery, frozen confectionery, fruit-based confectionery, candies, biscuits (all types), cakes and pastry, pasta, macaroni, noodles, instant noodles, spaghetti, vermicelli, yeast, baking powder and other bakery ingredients, namely flour, salad dressings, mayonnaise, vinegar, ketchup and sauces, namely pasta sauce, apple sauce, chili sauce, cheese sauce, cranberry sauce, hot sauce, ketchup sauce, condiments, namely chutney condiments, chili oil for use as a seasoning, soya bean paste condiment, ready to cook dough products, namely bread dough, pizza dough, frozen dough, frozen parathas, ice creams, non-dairy frozen desserts, frozen fruit desserts, ice desserts, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, treacle, salt, mustard, flour made from cereals, spices, herbal tea beverages, gravy sauce, herbal tea, honey, popcorn


Classification kind code

11

Mark Details


Serial Number

1991080

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 190
on 01st Jun 2022
Registration Pending
Submitted for opposition 55
on 01st Jun 2022
Registered
Submitted for opposition 42
on 09th Mar 2022
Advertised
Submitted for opposition 27
on 11th Jan 2022
Approval Notice Sent
Submitted for opposition 26
on 11th Jan 2022
Approved
Submitted for opposition 22
on 05th Aug 2021
Search Recorded
Submitted for opposition 20
on 05th Aug 2021
Examiner's First Report
Submitted for opposition 31
on 31st Oct 2019
Formalized
Submitted for opposition 1
on 22nd Oct 2019
Created
Submitted for opposition 30
on 18th Oct 2019
Filed