meat; beans, preserved; edible oil; meat; preserved fruits and vegetables; seafood, namely, boquerones, anchovies, octopus, squid, tuna, shellfish, fi Read More

Classification Information

Class [029]
Meat; Beans, preserved; Edible oil; Meat; Preserved fruits and vegetables; Seafood, namely, boquerones, anchovies, octopus, squid, tuna, shellfish, fish, not live; Canned beans; Cured meats; Dried beans; Preserved berries; Processed almonds; Processed beans; Processed berries; Processed nuts; Processed seafood; Roasted nuts; Shelled nuts; Tinned seafood

Classification kind code

Class [030]
Capers; Rice; Salt; Seasonings; Spices; Vinegar; Dried chili peppers; Saffron for use as a food seasoning; Cracked peppercorns for use as seasonings or flavorings; Whole dried peppercorns for use as seasonings or flavorings;

Classification kind code

Mark Details

Serial Number

2212144

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 26 on 22^nd Nov 2024	Approved
Submitted for opposition 27 on 22^nd Nov 2024	Approval Notice Sent
Submitted for opposition 22 on 09^th Apr 2024	Search Recorded
Submitted for opposition 20 on 09^th Apr 2024	Examiner's First Report
Submitted for opposition 287 on 13^th Oct 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 26^th Sep 2022	Filed
Submitted for opposition 1 on 26^th Sep 2022	Created
Submitted for opposition 31 on 26^th Sep 2022	Formalized

TIERRA DE ESPAÑA

Classification Information

Classification kind code

Class [030]Capers; Rice; Salt; Seasonings; Spices; Vinegar; Dried chili peppers; Saffron for use as a food seasoning; Cracked peppercorns for use as seasonings or flavorings; Whole dried peppercorns for use as seasonings or flavorings;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Capers; Rice; Salt; Seasonings; Spices; Vinegar; Dried chili peppers; Saffron for use as a food seasoning; Cracked peppercorns for use as seasonings or flavorings; Whole dried peppercorns for use as seasonings or flavorings;