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SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 20 May 2022
Last Applicant/ Owned by
LE LAI ST., WARD 3, GO VAP DIST.
HO CHI MINH
VN
10000
Serial Number
86778958 filed on 06th Oct 2015
Registration Number
5056045 registered on 04th Oct 2016
in the Principal Register
Correspondent Address
Kimberlee A. Boyle
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
THUY NGU
Fish sauce
Classification Information
Class [030]
Staple Food Products
Fish sauce
First Use Date in General
06th Jan 2014
First Use Date in Commerce
03rd Jan 2016
Mark Details
Serial Number
No 86778958
Mark Type
No Service/Collective Mark
Attorney Docket Number
No PHAM-0015
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 20th May 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 20th May 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 20th May 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 30th Nov 2021 | TEAS SECTION 8 & 15 RECEIVED |
| 04th Oct 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 04th Oct 2016 | REGISTERED-PRINCIPAL REGISTER |
| 27th Aug 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 26th Aug 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 24th Aug 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 23rd Aug 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |