Representations of wood -- Note: Includes both the representation of natural wood surfaces, bark for instance, and that of wood cut with or against the grain. The representation of wood as an ornamental background will be placed in the appropriate sections of category 25.Représentations du bois -- Note: Seront rangées dans cette section aussi bien la représentation de la surface du bois brut, par exemple de l'écorce, que celle de la surface du bois découpé dans le plan horizontal ou vertical du tronc. La représentation du bois formant un fond ornemental sera rangée dans les sections appropriées de la catégorie 25.

25 . 12 . 25

Surfaces or backgrounds covered with any other ornamentSurfaces ou fonds couverts d'un autre ornement

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 22

Quadrilaterals containing other inscriptionsQuadrilatères contenant d'autres inscriptions

26 . 4 . 24

Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée

28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

sausage casings, natural or artificial; eggs; vegetables, preserved; betel nuts, processed; fruit-based snack food; canned fish products; fish, not li Read More

Classification Information

Class [029]
Sausage casings, natural or artificial; eggs; vegetables, preserved; betel nuts, processed; fruit-based snack food; canned fish products; fish, not live; seaweed extracts for food; meat; milk products; tofu; dried edible mushrooms; processed flavored nuts; pectin for culinary purposes; edible fats.

Classification kind code

Class [030]
Rice-based snack food; instant noodles; instant bean starch vermicelli; cereal bars; dried cereal flakes; breakfast cereals; freeze-dried dishes with the main ingredient being rice; cereal-based snack food; honey; confectionery, namely, pastila, raisin confectionery, nut-based confectionery, fruit confectionery; sugar; tea-based beverages; tea; gluten prepared as foodstuff; preparations for stiffening whipped cream; yeast; ice cream; starch for food.

Classification kind code

Class [032]
Beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavoured with tea; soya-based beverages, other than milk substitutes; protein-enriched sports beverages; aloe juice beverages; chia seed-based beverages; mung bean beverages; soy beverages; tomato juice beverages; rice-based beverages, other than milk substitutes; fruit juices; mineral water [beverages]; fruit-flavoured carbonated beverages; syrups for making non-alcoholic beverages.

Classification kind code

Mark Details

Serial Number

2188078

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 48 on 16^th Nov 2023	Agent Changed
Submitted for opposition 22 on 08^th Sep 2023	Search Recorded
Submitted for opposition 20 on 08^th Sep 2023	Examiner's First Report
Submitted for opposition 223 on 08^th Sep 2023	Total Provisional Refusal
Submitted for opposition 256 on 27^th Mar 2023	Notification of Possible Opposition Sent
Submitted for opposition 257 on 26^th May 2022	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 26^th May 2022	Formalized
Submitted for opposition 1 on 26^th May 2022	Created
Submitted for opposition 228 on 18^th Mar 2022	International Registration
Submitted for opposition 30 on 18^th Mar 2022	Filed