Thistly Cross Scottish Fruits

Class [33]
Wines and Spirits Products

Alcoholic beverages of fruit; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic energy drinks; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Beverages containing wine [spritzers]; Calvados; cherry brandy; cider; ciders; coffee-based liqueurs; cooking brandy; cooking wine; cordials [alcoholic beverages]; curacao; dessert wines distilled rice spirits [awamori] distilled spirits of rice (awamori); dry cider; flavoured tonic liqueurs; fortified wines; fruit (alcoholic beverages containing-) fruit extracts, (alcoholic); fruit wine; gin; ginseng liquor; Grape wine; Grappa; Herb liqueurs; Hulless barley liquor; Hydromel [mead]; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor [shiro-zake]; Japanese white liquor (shochu); Japanese white liquor [shochu]; Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli);Liqueurs; Low alcoholic drinks; Low-alcoholic wine; Mead [hydromel]; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Nira [sugarcane-based alcoholic beverage]; Peppermint liqueurs; Perry; Piquette; Preparations for making alcoholic beverages; Preparations for making alcoholic beverages; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rice alcohol; Rose wines; Rum; Rum [alcoholic beverage]; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sake substitutes; Sangria; Schnapps; Sherry; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet cider; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Vermouth; Vodka; White wine; White wines; Wine; Wine coolers [drinks]; Wine punch; Wine-based aperitifs; Winebased drinks; Wines; Wines of protected appellation of origin; Wines of protected geographical indication; Yellow rice wine.