ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 04 Jan 2021
Last Applicant/ Owned by
Anton Gsellmann-Str. 4
Sollenau
AT
2601
Serial Number
88712955 filed on 03rd Dec 2019
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
THINK OUTSIDE THE CAN
Pasta; dough; fresh doughs; puff pastry; shortcrust pastry; focaccia doughs; brioche doughs; croissant doughs; crescent dough; sweet yeast dough; danish pastry style dough; pie crust dough; empanada dough; liquid cake batter; pizza doughs; pizza doughs with sauce; tomato sauce
Classification Information
Class [030]
Staple Food Products
Pasta; dough; fresh doughs; puff pastry; shortcrust pastry; focaccia doughs; brioche doughs; croissant doughs; crescent dough; sweet yeast dough; danish pastry style dough; pie crust dough; empanada dough; liquid cake batter; pizza doughs; pizza doughs with sauce; tomato sauce
Mark Details
Serial Number
No 88712955
Mark Type
No Service/Collective Mark
Attorney Docket Number
No PUCH-1031-TM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 04th Jan 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 04th Jan 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| 02th Jun 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 07th Apr 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 07th Apr 2020 | PUBLISHED FOR OPPOSITION |
| 18th Mar 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 05th Mar 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 04th Mar 2020 | ASSIGNED TO EXAMINER |
| 07th Dec 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 06th Dec 2019 | NEW APPLICATION ENTERED IN TRAM |